Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Displaying all articles tagged:
Allen Katz
Quote of the Day
Sept. 13, 2013
David Wondrich Says It’s Not Easy Being Green
The authority on liquor and bartending history has introduced a “very butch genever.”
By
Hugh Merwin
Gin
Nov. 15, 2012
New York Distilling Company Will Celebrate Anniversary With Gin, Rye, and
We’ll drink to that.
By
Hugh Merwin
Slideshow
May 16, 2011
21 Colorful Cocktails To Put Some Spring in Your Step
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
By
Hadley Tomicki
Neighborhood Watch
May 11, 2011
8 Oz. Burger Bar Closes; More German Places Planned City-Wide
The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.
By
Hadley Tomicki
Booze You Can Use
Dec. 14, 2009
A Tale of Two Brooklyn Distilleries
Two new distilleries — the first legal ones in New York City since Prohibition — may very well vie for local gin supremacy in 2010.
By
Hugh Merwin
Absurdity
Jan. 6, 2009
Beard Awards
Which bartender has the best beard?
By
Daniel Maurer