L.A. Chef Ari Taymor: Why the Foie Gras Ban Was an ‘Absolute Sham’
"We didn't start serving foie until the ban."
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L.A.’s Ari Taymor to Host Dinner at Beach Plum Restaurant on Martha’s Vineyard
Taymor will likely be looking for wild sea-beans and stinging nettles to serve.
READ MORE »Nonsense Names: The Rise of Restaurant Gibberish
Estela, Piora, Contra, All'onda, Narcissa, blah, blah, blah,
READ MORE »The Other Critics: Wells Takes Telepan Local to Task; Ryan Sutton Does Dim Sum at Má Pêche
Plus: Reviews of Gato, the Writing Room, and more.
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Ari Taymor Would Rather You Didn’t Instagram Your Dinner
Just put the iPhone down.
READ MORE »16 Strong Reactions to the Times Magazine’s Teen Chef Cover-Story
"I suggest you get some therapy, deal with those bullying impulses," writes Alma chef Ari Taymor.
READ MORE »Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline Blackout’ at Contra
"Then I went to Minetta Tavern for Scotch and a chocolate souffle."
READ MORE »Alma’s Ari Taymor Cooking at Contra Next Month
The L.A.-based Taymor is a rising star chef.
READ MORE »Bon Appétit Unveils Its 10 Best New Restaurants
Aska, Fat Rice, and Saison made the cut.
READ MORE »Twelve Outstanding L.A. Bars and Restaurants Bottling Their Own Booze and Sodas
Pinot noir, natural sodas, sake, and bottle-conditioned cocktails are available across L.A. from some of our favorite places to eat.
READ MORE »Twelve Outstanding L.A. Bars and Restaurants Bottling Their Own Booze and Sodas
Pinot noir, natural sodas, sake, and bottle-conditioned cocktails are available across L.A. from some of our favorite places to eat.
READ MORE »What to Eat at MSG, Popping Up Weekly at Brick House in Venice
Alma may have left Venice for Downtown, but now a whole bunch of its crew is back.
READ MORE »What to Eat at MSG, Popping Up Weekly at Brick House in Venice
Alma may have left Venice for Downtown, but now a whole bunch of its crew is back.
READ MORE »Rodell Labels Alma A Gem; Gold Gobbles Fish Heads at Hunan Mao
Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
READ MORE »Rodell Labels Alma A Gem; Gold Gobbles Fish Heads at Hunan Mao
Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
READ MORE »Derrick de Jesus Moving MSG Pop-Up To Venice
The chef is making ramen for a main course.
READ MORE »Derrick de Jesus Moving MSG Pop-Up To Venice
The chef is making ramen for a main course.
READ MORE »What's On Alma's Wine List Now That It's Approved For Booze
The offerings come from a global mash-up of progressive, natural wine-makers.
READ MORE »What's On Alma's Wine List Now That It's Approved For Booze
The offerings come from a global mash-up of progressive, natural wine-makers.
READ MORE »Alma's Derrick de Jesus Popping Up With MSG at City Sip
The chef will prepare an American menu of vegetable and seafood-based dishes with an Asian angle.
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