Chris Cheung, Late of Monkey Bar, Considers His Options

A talented chef is still waiting to find the right situation.

New Shabu-shabu Joint Serves Wagyu in Chinatown

At a new Chinese-owned, Japanese-style shabu-shabu joint, you get the usual soups that you can prepare at your table, plus Almond Flower carryovers such as panfried goose liver in red-wine sauce.

Chris Cheung Looking to Bring ‘Evolutionary Asian Cuisine’ to Monkey Bar

Chris Cheung Swings in to Monkey Bar; Astoria's Greek Restaurants Challenging Thanksgiving Leftovers