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Almondine

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Duck! It's a Bay Area Culinary Invasion!

Clinton Hill: The old guy who sharpens knives out of a truck is still news to some residents. [Clinton Hill Blog] Dumbo: Almondine Bakery is now serving crêpes and ice-cream sundaes. [Dumbo NYC] East Village: A San Francisco chef has moved east and opened a café called Abraco on 7th Street at First Avenue with a pastry chef formerly of Babycakes. [Eater] Morningside Heights: Night Cafe’s nightly rounds of trivia will be missed when the hangout closes in the next month. [NYT via Uptown Flavor] Upper West Side: Bodrum, a Mediterranean restaurant that serves Turkish meze, has just opened on Amsterdam Avenue near 88th Street. [Grub Street] West Village: Paris Commune gets no love from former diners, who want the place to give up already and close. [Eater]

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Townline BBQ Beefing Up Hamptons Dining

Chelsea: Amy Sacco plans to dump West 27th Street and redo Bungalow 8 downtown, leaving B&T crowds free rein in clubland. [Down by the Hipster] Dumbo: The Smack Mellon arts organization hosts a neighborhood party tonight from 5 to 8 p.m.; brave the rain for Almondine treats and Kelso beer. [Dumbo NYC] Hamptons: The owners of Nick & Toni's will have their new venture, Townline BBQ, up and running in Sagaponack this summer. [Eater] Harlem: A coffee tasting tonight at East Harlem Café includes free desserts. [Uptown Flavor] Park Slope: D'Agostino definitely out, Bank of America in. [Gowanus Lounge] Prospect-Lefferts-Gardens: Rundown Western Beef could use some feedback to prompt a renovation. [across the park] Williamsburg: 25 Broadway apparently getting a teahouse in the front and Pilates in the rear; fate of a nearby space less certain. [Brooklyn Record]

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