A Modern Chophouse's Roman Excess
In theory, a chophouse is a pretty simple place. You go there to eat chops, pork, and otherwise. But such isn't the case at 7 Square, the "American chophouse" from Venezuelan-born, Tokyo-based restaurateur Alvaro Perez. The chef, Lespinasse alum Shane McBride, is known for his ornate, rarefied cookery and standards that are "a little more modern."