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Amanda Hesser

  1. food media
    What’s It Like to Be a Food Writer Right Now?Food52’s Amanda Hesser and Saveur’s Adam Sachs talk about the state of food media right now.
    By Alan Sytsma
  2. work it
    How One New York Times Writer Launched a Food EmpireAmanda Hesser of Food52 on sacrifice and being an atypical entrepreneur.
    By Dayna Evans
  3. Tech
    Are We Living in a Post-Recipe Food World?Amanda Hesser on the launch of Food52’s new app.
    By Sierra Tishgart
  4. Expansions
    Food52’s Provisions Store Is Now LiveVintage jam serving spoons, fancy sea salt, and lots of mason jars.
    By Sierra Tishgart
  5. Foodievents
    Momofuku’s Round Table Returns July 16The meeting of the minds at Má Pêche soldiers on.
    By Hugh Merwin
  6. Expansions
    Food52 Moving Into E-Commerce With Provisions StoreEach week, subscribers can browse multiple themed collections, built to showcase different types of food and alcohol.
    By Jessica Silvester
  7. Quote of the Day
    Amanda Hesser’s Advice to Young Food Writers Is Not Peaches and CreamReality Bites.
    By Alyssa Shelasky
  8. Foodievents
    What You Missed at the Big Amanda Hesser/NYT Cookbook PartySee our slideshow from last weekend’s fete for the writer of the new Essential ‘NYT Cookbook.’
    By Jay Barmann
  9. Food TV
    Padma, Trotter, and Hesser Dissect Food TV“Nobody who watches football expects to exercise more.”
    By Randi Eichenbaum
  10. Get Out the Vote
    Cast Your Vote in the Great Food52/Cook’s Illustrated RecipeWith the competition’s recipes now live online, the battle for recipe-development dominance is under way.
    By Helen Rosner
  11. Beef
    Recipe-Development Wars: Food52 vs. Cook’s IllustratedThe rigorous test kitchen goes up against crowd-sourced recipe wisdom.
    By Helen Rosner
  12. Neighborhood Watch
    Motorino Expands Hours; Robicelli’s Market ClosesPlus: Isaac Mizrahi’s Mushroom Truffle Spaghetti served at Saks, and a mystery beer tasting in Park Slope, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  13. Beef
    Christopher Kimball Challenges Web Chefs to a Cook-offAre you listening, Amanda Hesser?
    By Daniel Maurer
  14. 21 questions
    Tad Friend’s Favorite New Yorker Is Stuart LittleThe author of ‘Cheerful Money’ answers our patented New York questionnaire.
    By Vanita Salisbury
  15. ink-stained wretches
    Tad Friend and Amanda Hesser Have a Surprising Amount of SexFirst Malcolm Gladwell, now this.
    By Jessica Pressler
  16. The New York Diet
    Amanda Hesser Cobbles a Meal From Fish Pasta, Peach Cake, and Mint-Chip Ice“Later, I went to the crab bowl at Back Forty. I highly recommend it.”
    By Alexandra Vallis
  17. Twitterverse
    Who’s the Fairest Twitterer of Them All?How do Amanda Hesser, Ruth Reichl, Gail Simmons, and Rocco DiSpirito compare on the Twitter Approval Matrix?
    By Daniel Maurer
  18. NewsFeed
    Amanda Hesser Sets Us Straight About Her Plans for the FutureLast week we expressed some skepticism about New York Times food editor Amanda Hesser’s career change. In retrospect, we overstepped the mark.
  19. NewsFeed
    Amanda Hesser Blows Her Own Internet BubbleAmanda Hesser may be out at the ‘Times,’ but it’s not too late for her to make millions on the Internet.
  20. NewsFeed
    Amanda Hesser Out at the ‘Times’Food editor Amanda Hesser took a buyout from the Times, but does her departure involve more than money?
  21. NewsFeed
    Amanda Hesser Takes Some Time Away If you get into your Sunday groove by reading Amanda Hesser’s bouncy food coverage in the Times Magazine, you may have a cold winter ahead of you: Mrs. Latte has gone on a long leave to work on a book and is being replaced in the interim by Jill Santopietro, a lesser being in the Times firmament but one with much experience doing short recipe and travel pieces and the occasional feature. Will those obsolescent recipes continue? Will there be more pieces à la T Style’s “Mantry” series? We can only hope. Hesser is scheduled to return to the Times in March.
  22. Mediavore
    Amanda Hesser in Trouble Again; Room 4 Dessert to ReopenTimes Magazine food editor Amanda Hesser runs afoul (again) of the paper’s strict conflict-of-interest policy, this time by reviewing a book by someone who had blurbed one of hers. [Gawker] Room 4 Dessert, currently closed, will be reopening in a week. [Eater] The DeMarco family has a special message to the public about Di Fara’s imminent reopening. [Gothamist]