Is Brit Emily Blunt’s American Accent Better Than Her British Accent?
We think so. Give her accents a listen.
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What to Eat at Pounds & Ounces, Bringing Upscale Bar Food to Chelsea
The restaurant opens Wednesday.
READ MORE »Take a Peek at Vitae, Now Serving Contemporary American in Midtown
Contemporary American in a polished space.
READ MORE »Restaurant 111 Replaces Tak on LaCienega
It's a new day and a new restaurant concept at the former Darioush space.
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Restaurant 111 Replaces Tak on LaCienega
It's a new day and a new restaurant concept at the former Darioush space.
READ MORE »Essex Public House Starts Lunch Service
Pair sandwiches with beer selected by Christina Perozzi.
READ MORE »Essex Public House Starts Lunch Service
Pair sandwiches with beer selected by Christina Perozzi.
READ MORE »Capital Grille: Chicago's Best American Restaurant?
OpenTable's survey of the top American food restaurants reveal some interesting choices.
READ MORE »Capital Grille: Chicago's Best American Restaurant?
OpenTable's survey of the top American food restaurants reveal some interesting choices.
READ MORE »The Best American Cuisine in America
OpenTable users select the 50 best American-cuisine restaurants.
READ MORE »James Beard Foundation Finds That American Food Exists, But Nobody Knows What It Is
The most American thing about American cuisine is … Americanness.
READ MORE »Sea Grill Chef Ready to Become a ‘Free Man’
After thirteen years at the helm of the Sea Grill, Ed Brown appears to have found his own restaurant. The chef is close to a deal on a space in the Excelsior Hotel, across the street from the Planetarium. “I'm not denying it, but I haven't gotten the papers back,” says Brown, who hopes to open a 130-seat American restaurant there this fall. (He will not handle the hotel's room service.) “It will be upscale, but not precious,” he promises. “I am so ready to go and do my own thing and be a free man.” — Beth Landman
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