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All Blog Posts Tagged:

‘andre soltner’

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Showing 1-8 of 8 posts

Posted 2/5/10 on Grub Street
Personalities

You Won’t Find Hot Pockets in André Soltner’s Freezer

The Lutece chef leads a tour of his fridge.

Filed Under: andre soltner, french culinary institute, lutece, mario batali, mireille guiliano, personalities

Posted 2/4/10 on Grub Street
Back of the House

Chefs Tell Cautionary Tales of Doing What They Love

Dan Barber, Tom Colicchio, André Soltner, and Jacques Torres discuss their jobs at the 92Y.

Filed Under: andre soltner, back of the house, dan barber, dorothy hamilton, foodievents, jaques torres, tom colicchio

Posted 11/10/09 on Grub Street
Pause for Thought

Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?

The French Culinary Institute celebrates its 25th anniversary by posing the question.

Filed Under: andre soltner, drew nieporent, eric ripert, french, french culinary institute, haute cuisine, jacques pepin, julie and julia, pause for thought

Posted 10/11/09 on Grub Street
New York Wine and Food Festival

Fine Dining in New York Is Just Fine, Say Surviving Exponents of Fine Dining

David Chang takes the blame again.

Filed Under: andre soltner, andrew carmellini, daniel boulud, david chang, gabriella gershenson, kate krader, new york food and wine festival

Posted 9/29/08 on Grub Street
In the Magazine

David Chang and André Soltner

Forty Years of New York Food

What we’ve been eating since ‘New York’ debuted in 1968.

Filed Under: andre soltner, david chang, gael greene, in the magazine, rob patronite, robin raisfeld

Posted 6/13/08 on Grub Street
Foodievents

The Great Chefs Pay Tribute to Their Even Greater Masters

There can be no student without a master.

Filed Under: andre soltner, bill peet, charlie palmer, citymeals on wheels, daniel boulud, foodievents, jean jacques richou, tom colicchio

Posted 9/20/07 on Grub Street
Mediavore

Johnny Iuzzini Is the Badass You Want Him to Be; Bloomfield vs. an Iron Chef

Filed Under: andre soltner, april bloomfield, health department, health inspection, iron chef, johnny iuzzini, mediavore, spotted pig, top chef, tv

Posted 9/20/07 on Grub Street
Back of the House

Hung keeps his eyes on the prize.

Hung Earns Platt’s Reluctant Respect on ‘Top Chef’

Filed Under: adam platt, andre soltner, back of the house, eric ripert, french culinary institute, hung huyhn, overnights, top chef, tv

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