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All Blog Posts Tagged:
‘andrew carmellini’
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Fine Dining in New York Is Just Fine, Say Surviving Exponents of Fine Dining
David Chang takes the blame again.
Marathon Menus: Carmellini’s All-You-Can-Eat Pasta and DB Bistro’s Ravioli Feast
Andrew Carmellini has a new plan for the private dining room at Locanda Verde.
What to Eat at Chickadee Chick, Now Serving Chicken and Custard in Park Slope
A newcomer bucks the fried-chicken trend by char-grilling.
Carmellini Is Getting His Chickens in a Row
Locanda Verde's fried-chicken dinner series will be a veritable hoedown.
Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda
Also in the magazine this week: Savoy's zucchini hash is now in season.
$20,000 Tab at Le Cirque; Andrew Carmellini Good With Two Stars
Plus: The definition of food snob shifts, and no more Wrigley's for Chris Brown, all in our morning news roundup.
Carmellini’s Fried Chicken Returns
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
Locanda Verde Gets a Bakery Café, Launches Breakfast
Andrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
Carmellini on a Roll
The chef has introduced a trio of Italian sandwiches to the menu at Locanda Verde.
Andrew Carmellini Is Fixin’ to Go Picnic-Style in Locanda Verde’s Private Dining Room
Get ready for fried chicken and pulled pork!
Carmellini’s Locanda Verde May Get Courtyard Seating (Plus: Menu Prices!)
Plus, a look at the dinner and dessert menu, with prices.
Wine and Beer Taxes Could Rise; Arby’s Has Some Work to Do
Plus: David Chang on Andrew Carmellini, and yogurt's ambassador passes away, all in our morning news roundup.
Carmellini to Cook Family Style at Locanda Verde; Plus: the Menu!
What to eat at the new variation of Robert De Niro's Tribeca restaurant.
Carmellini’s Restaurant, Locanda Verde, Will Open Next Week
Details are finally out about the former A Voce chef's new venture.
Platt on Minetta Tavern; Dry-Pasta Taste Test
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
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