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Displaying all articles tagged:
Andrew Carmellini
restaurant review
Jan. 11, 2024
Gilded Age Splendor at Café Carmellini
Chef Andrew Carmellini’s newest restaurant is a café in name only.
By
Matthew Schneier
restaurant review
Aug. 24, 2021
Carne Mare Is a Lavish Throwback to Pre-Pandemic, Pre-Plant-Based Times
There’s uni on the rice balls and caviar on the mozzarella sticks.
By
Adam Platt
hot plate
July 1, 2021
What to Eat, Drink, and Watch Right Now
Daniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
By
Rob Patronite
and
Robin Raisfeld
coronavirus
Mar. 25, 2020
To Save Their Industry, Restaurant Owners Get Organized
“These guys are working together. They’re all connected.”
By
Kitty Greenwald
coming soon
Mar. 3, 2020
Andrew Carmellini’s Seaport Restaurant Will Be an Italian Chophouse
Carne Mare is scheduled to open this spring.
By
Nikita Richardson
openings
Nov. 3, 2016
Introducing the ‘Sophia Loren,’ New York’s Most Elegant New Sundae
The dessert is just one thing you’ll be able to get at Andrew Carmellini’s restaurant Leuca.
By
Alan Sytsma
openings
Sept. 29, 2016
Get Ready for Mister Dips, Andrew Carmellini’s New Burger and Soft-Serve Stand
It opens today in Williamsburg.
By
Chris Crowley
Coming Soon
Jan. 4, 2016
Andrew Carmellini’s Next Restaurant Will Be in Williamsburg
He’ll oversee food operations at the William Vale Hotel.
By
Sierra Tishgart
Restaurant Review
Jan. 18, 2015
Restaurant Review: At Little Park, Andrew Carmellini Cooks for Himself
And at Upland, Justin Smillie tries to go home again.
By
Adam Platt
Rules
Jan. 5, 2015
Chefs Explain How to Succeed in the Restaurant World
April Bloomfield, David Chang, Wylie Dufresne, Mario Carbone, Alex Stupak, and others have a few things to tell you.
By
Hugh Merwin
Openings
Nov. 10, 2014
What to Eat at Little Park, Andrew Carmellini’s New Farm-to-Table Knockout
There’s kale in the ravioli.
By
Sierra Tishgart
Chef Shuffle
Aug. 14, 2014
Lafayette Loses Chef Damon Wise
He’s leaving the city to “pursue a project of his own.”
By
Hugh Merwin
Interviews
Aug. 5, 2014
Locanda Verde Pastry Chef Kierin Baldwin on Her New Gig, Disappearing Pastry
“Dessert should not be an obstacle course.”
By
Sierra Tishgart
Openings
May 19, 2014
Meet Sal Lamboglia, Chef-Partner at Andrew Carmellini’s New Bar Primi,
“My dad was a chef on Mulberry Street for about 35 years … “
By
Rob Patronite
and
Robin Raisfeld
Lists
Mar. 20, 2014
Gnocchi-Makers and Cognac Snifters: 14 Chefs and Their Very First Tweets
This is going to get awkward.
By
Khushbu Shah
Rumors
Jan. 28, 2014
Andrew Carmellini Tweets-and-Deletes That He’s Still Fighting for Peels
Is it a done deal yet?
By
Sierra Tishgart
Coming Soon
Sept. 4, 2013
Andrew Carmellini, Cesare Casella, More to Open Food Concepts Inside JFK’s
The airport is getting a Brooklyn-themed beer garden, French sandwich shop, and more.
By
Hugh Merwin
Restaurant Review
May 19, 2013
Platt: Lafayette Brings a Big Menu, Big Space, and Big Ideas to the Brasserie
Andrew Carmellini’s latest venture is almost perfectly timed to catch the wave of French-food nostalgia that has been building, these last several months, all over city.
By
Adam Platt
Leftovers
May 17, 2013
Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs Brooklyn
Plus: A new “wellness bar” on the Lower East Side, and more, in today’s Leftovers.
Openings
Apr. 12, 2013
Get Ready: Lafayette Opens on Monday
Andrew Carmellini and Damon Wise are cooking with cocottes.
By
Hugh Merwin
Openings
Apr. 8, 2013
More Lafayette: Here Are the Dinner, Drink, and Dessert Menus
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
By
Alan Sytsma
Openings
Apr. 7, 2013
Lafayette Opening Soon in the Former Chinatown Brasserie Space
The French grand café and bakery hones a contemporary version of the classic cuisine.
By
Robin Raisfeld
and
Rob Patronite
Openings
Apr. 7, 2013
Lafayette Opening Soon in the Former Chinatown Brasserie Space
The French grand café and bakery hones a contemporary version of the classic cuisine.
Quote of the Day
Mar. 12, 2013
Andrew Carmellini Is Warming Up His Cast Iron
Lafayette opens next month.
By
Hugh Merwin
Previews
Jan. 18, 2013
Andrew Carmellini Will Preview Lafayette Next Week at the Dutch
Turbo-powered turbot.
By
Hugh Merwin
Holy Motors
Jan. 9, 2013
Lincoln Turns to Chefs to Sell Its New MKZ Hybrid
The car company is getting in touch with its culinary side.
By
Hugh Merwin
Openings,
Nov. 12, 2012
Andrew Carmellini and Damon Wise Are Now Hiring at Lafayette
Now turn those potatoes!
By
Hugh Merwin
Damage Report
Nov. 1, 2012
Coping When They Should Be Cooking: The Impressive Resolve of New York’s
Even in the most dire of circumstances, New York’s chefs have a workmanlike approach to getting back on their feet.
By
Alan Sytsma
Openings
Oct. 15, 2012
Andrew Carmellini’s Noho French Restaurant Is Called Lafayette
The flavors of the southeast and southwest of France are coming to Noho.
By
Hugh Merwin
Openings
Oct. 3, 2012
Take a Look at Carmellini’s Library at the Public Menus
The restaurant opens next Tuesday.
By
Hugh Merwin
Wise Up
Sept. 17, 2012
Damon Wise Named Chef de Cuisine at Carmellini’s Upcoming Brasserie Redo
The Craft alum gets his gougères on downtown.
By
Hugh Merwin
Coming Soon
Sept. 12, 2012
Mais Oui
: Carmellini’s Noho French Project Sails Through CB2
The two-floor project is coming right along.
By
Mary Reinholz
Coming Soon
July 13, 2012
Andrew Carmellini Hints the Revolution May Be À La Carte
The chef is dropping hints about his next project in Noho.
By
Hugh Merwin
Coming Soon
June 20, 2012
Ooh La La: Andrew Carmellini Opening French Restaurant in Chinatown Brasserie
No real details yet, but the restaurant should open before the end of the year.
By
Alan Sytsma
Coming Soon
May 22, 2012
Public Theater’s New Café to Get Carmellinized
The Public Theater’s new café will be open late with food from Andrew Carmellini.
By
Hugh Merwin
Menu Changes
Jan. 4, 2012
Now the Dutch Has a ‘Green Label’ Burger (But It’s Not What
Pat LaFrieda has nothing to do with it, much to our chagrin.
By
Alan Sytsma
Pie People
Nov. 17, 2011
The Heart of the Dutch Is Pie
Hello, holidays.
By
Alyssa Shelasky
Beach Food
Nov. 14, 2011
Carmellini Talks Customers and Ingredients in MIA Versus NYC
A.C. hits MIA.
By
Alyssa Shelasky
Video Feed
Oct. 19, 2011
Watch Andrew Carmellini Make Whiskey-Spiked Quinoa on
Today
The Locanda Verde and Dutch chef whips up a pleasant-sounding side.
By
Alan Sytsma
Neighborhood Watch
Oct. 13, 2011
Oyster and Beer Fest at Back Forty; Andrew Carmellini Cookbook Signing
Plus: a toast to Riverpark’s first anniversary, where to find the best tacos on Lexington, and more, in our daily roundup of neighborhood news.
They Got Game
Sept. 28, 2011
MSG’s New Superstar Food Roster Unfazed by Potential NBA Lockout
They’ll be selling burgers and hot dogs no matter what.
By
Alexandra Peers
Foodievents
Sept. 28, 2011
The Dutch Opens Up About New ‘Fresh Eggs’ Dinners
Private, multi-course dinners will be held in the basement of the Dutch.
By
Alan Sytsma
Guest Chefs
Sept. 27, 2011
Legendary Italian Chef Hits Up Five Restaurants in Four Hours
The guy ate a lot, is what we’re saying.
By
Hugh Merwin
MSG
Sept. 21, 2011
Madison Square Garden Gets Delicious; Madison Square Park Stays Delicious
Basically, there’s no excuse to eat like shit anywhere anymore.
By
Alyssa Shelasky
Snowbird
Sept. 6, 2011
The Dutch Does Miami
Carmellini says Miami is like “a second home.”
By
Alyssa Shelasky
Bookshelf
July 27, 2011
Take Some (Unsanctioned?) Looks at New Cookbooks From Andrew Carmellini and
Previews for two fall cookbooks are online now.
By
Alan Sytsma
In the Magazine
July 21, 2011
Adam Platt Reviews the Dutch, Doesn’t Necessarily Buy Into the Hype
Our resident restaurant critic doesn’t exactly love the Soho hotspot.
By
Alan Sytsma
Recipes
July 20, 2011
Make Andrew Carmellini’s Oyster Sliders at Home
The secret sauce is very necessary.
By
Hugh Merwin
What to Eat
June 23, 2011
The Dutch Starts the Brunch This Weekend
Find dishes like a pork-and-egg roll with pickled jalapeño beginning this weekend.
By
Jenny Miller
What to Eat
June 23, 2011
The Dutch Starts the Brunch This Weekend
Find dishes like a pork-and-egg roll with pickled jalapeño beginning this weekend.
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