Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda
Also in the magazine this week: Savoy's zucchini hash is now in season.
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All Blog Posts Tagged:
‘andrew carmellini’
$20,000 Tab at Le Cirque; Andrew Carmellini Good With Two Stars
Plus: The definition of food snob shifts, and no more Wrigley's for Chris Brown, all in our morning news roundup.
Carmellini’s Fried Chicken Returns
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
Locanda Verde Gets a Bakery Café, Launches Breakfast
Andrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
Carmellini on a Roll
The chef has introduced a trio of Italian sandwiches to the menu at Locanda Verde.
Andrew Carmellini Is Fixin’ to Go Picnic-Style in Locanda Verde’s Private Dining Room
Get ready for fried chicken and pulled pork!
Carmellini’s Locanda Verde May Get Courtyard Seating (Plus: Menu Prices!)
Plus, a look at the dinner and dessert menu, with prices.
Wine and Beer Taxes Could Rise; Arby’s Has Some Work to Do
Plus: David Chang on Andrew Carmellini, and yogurt's ambassador passes away, all in our morning news roundup.
Carmellini to Cook Family Style at Locanda Verde; Plus: the Menu!
What to eat at the new variation of Robert De Niro's Tribeca restaurant.
Carmellini’s Restaurant, Locanda Verde, Will Open Next Week
Details are finally out about the former A Voce chef's new venture.
Platt on Minetta Tavern; Dry-Pasta Taste Test
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
Chef Andrew Carmellini Takes His Cappuccinos at Abraço and Burgers at Minetta Tavern
"Then Luke, me, Ken Friedman, Josh Picard, David Lynch, and April Bloomfield all met at Minetta Tavern."
Andrew Carmellini’s Plans for Ago; Ciprianis Give Up Rainbow Room
Plus: restaurants really want your business, and Lola shutters, all in our morning news roundup.
AC and the Ripper
The two chefs will talk about home cooking versus restaurant cooking next Tuesday.
Carmellini’s New Site Reveals Zilch About New Restaurant
It'll be somewhere between the East River and the Hudson.
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