Displaying all articles tagged:
Andrew Knowlton
the feeding tube
Aug. 23, 2018
Netflix Announces Cooking Competition Show The Final Table The roster of chefs includes Anne-Sophie Pic, Enrique Olvera, and Grant Achatz.
By Chris Crowley
The Grub Street Diet
June 6, 2014
By Sierra Tishgart
Celebrity Settings
Feb. 13, 2013
By Jay Barmann
Esquire Also Names State Bird Provisions One of the Best Restaurants ofStuart Brioza and Nicole Krasinski are in New York right now for the ‘Esquire’ party.
By Jay Barmann
Bäco Mercat Makes Bon App’s ‘Hot Ten’ New Restaurants Josef Centeno explains how he’s going to make one-million dollars more than he initally projected this year.
By Hadley Tomicki
Watch Mission Chinese Food’s Danny Bowien Eat His Way Through Sichuan on ’Bon App’ editor Andrew Knowlton just got back from taking the chef on an eating tour of China, and there’s a video.
By Jay Barmann
Fried Chicken
Apr. 12, 2012
By Collin Keefe
Central Kitchen Named One of Five Hot Openings for 2012 Also, Thomas McNaughton, Thomas Keller, and Cecilia Chiang all make a list of American Culinary Icons.
By Jay Barmann
Quote of the Day
Sept. 26, 2011
Regarding Restaurant Critics and the Quest for Anonymity “Nobody is anonymous anymore … [It’s] impossible these days just because of all the social media out there.”
By Jay Barmann
Other Magazines
Aug. 16, 2011
Bon App ’s Best New Restaurant List Sorta Snubs New YorkThe soon-to-close M. Wells is the only Big Apple entry.
By Alan Sytsma
Bon App Says California’s German-Food Boom is a Nationwide ThingAt least in S.F. and L.A. there’s been a boom this year of German, Austrian, Czech, and Hungarian restaurants.
By Jay Barmann
Nombe Gets Some Knowlton Love Among Bon App’s five favorite izakayas in the country in the May issue is our very own Nombe.
By Jay Barmann
False Alarms
Jan. 20, 2011
Rumors of Drink’s Demise Greatly Exaggerated Barbara Lynch’s cocktail spot is alive and well.
By Alan Sytsma
Menu Changes
Dec. 21, 2010
Resurrection Ale House Clips Its Bird’s Wings Could this be the end of Philly’s new found fascination with fried chicken?
By Collin Keefe
Bon App Maybe Sort of Jumps the Gun a Little (Updated)Bon Appetit names Next — scheduled to open next February — as one of the best restaurants in the country.
By Alan Sytsma
Bon App Says Quince Is Tops for PastaAlso on the list are i Sodi in NYC, and Amis in Philly.
By Jay Barmann
Amis Named One of America’s Best Restaurants for Pasta Andrew Knowlton gives props to the dishes, but snubs chef Brad Spence.
By Collin Keefe
Quote of the Day
Oct. 1, 2010
Andrew Knowlton Approves of Big Star Big Star is apparently really, really well run.
By Nick Kindelsperger
Andrew Knowlton Calls Percy Street’s Erin O’Shea One of the The Bon Appetit writer praises O’Shea for being one of few female pitmasters.
By Collin Keefe
Little Skillet, Pies ‘n’ Thighs Among Bon The 10 best fried chicken places outside of the Deep South.
By Jay Barmann
New ‘Bon Appétit’ Blog Agrees Peruvian Food Might Be Next Big Gaston Acurio may make it happen in San Francisco, but what about New York?
‘Next Iron Chef’ Conspiracy; Keller Snubbed by Michelin Judges Andrew Knowlton and Donatella Arpaia think John Besh obliterated Michael Symon in the Next Iron Chef finale and that he deserved the title; the latter even accused Ruhlman of casting his “swing” vote for Symon because the chef is his Cleveland comrade. [Ruhlman]
Thomas Keller’s Bouchon has been snubbed by the new Las Vegas Michelin Guide with a whopping zero stars, while Robuchon scored three. [Bloomberg]
Related: Michelin’s Madness Drives Ed Levine (and Us) Up a Wall
The owners of the twenty-year-old Italian joint restaurant Baraonda were told they lost their lease, so they took over a new space only to find out they could keep the old one. What to do? Plan a second restaurant. [NYP]