Fatty ’Cue Lets Go of Chef Andrew Pressler
He's been with the restaurant ever since its epic incubation period.
By Daniel MaurerHe's been with the restaurant ever since its epic incubation period.
By Daniel MaurerA tour of the restaurant and a look at its menu and dishes.
By Daniel MaurerPitmaster Robbie Richter and chef Andrew Pressler show off Fatty ’Cue’s Williamsburg kitchen and smoker.
By Aileen Gallagher