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Angels & Kings

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Chumley’s Will Be Back to Its Old Tricks in the West Village

Cobble Hill: Employees at the Key Foods deli counter apparently don’t give a damn if you want your Sausalito turkey sliced thin, or they don’t know how to recalibrate the machine. [Clean Plate Club via Brooklyn Record] East Village: Sex in the bathroom of Angels & Kings predicted to be less “grotty” than it was at CBGB's, further lessening the spot's rocker cred. [Gawker] Midtown West: The Japanese chain Go-Go Curry, which translates 5-5 Curry, will open at 273 West 38th Street on May 5, unless straining to create quirks that involve the number five delay opening. [NYS] Soho: Wash your hands and more next to your date in the FR.OG restrooms. [Restaurant Girl] Tribeca: A divorce is behind the name change of Sosa Borella to Estancia 460. [NYT] West Village: A former Bungalow 8 bouncer will open a Cuban social club in the former Salon space (with help from Giuseppe Cipriani) that’s supposed have a neighborhood feel. [Eater] Chumley’s plans to reopen June 1, after a partial wall collapse threatened to shutter the historical watering hole permanently. [NYT] Williamsburg: Bling Kong bandmates Liz “Shredder” Schroeter and Scott “Steakbomb” Gold will demonstrate their recipes featured in the rock-star cookbook at the Brooklyn Kitchen tonight. [Brooklyn Record]

Have Sex in an East Village Bar Bathroom

Chelsea: Bungalow 8 and Cain may be outtie, but South Beach’s Eric Milon hasn’t abandoned plans to bring Mansion to the old Crobar space. [Down by the Hipster] East Village: Bouncers at Drop Off Service bar (in a former Laundromat) hang drunken oafs out to dry, plus a killer happy hour lasts till 8 p.m. [Gridskipper] But at Angels & Kings on East 11th Street, the bathrooms are meant for sex. [NYP] Gramercy: I Trulli’s outdoor garden opens today. [Grub Street] Meatpacking District: Paradou kicks off “Mother’s Week” May 14: E-mail the restaurant with a dish your mom used to make, and if it gets served as a special, you win a free bottle of wine. [Grub Street] Midtown West: A branch of ’wichcraft is coming soon to the shopping concourse below Rockefeller Center. [Grub Street] Murray Hill/Kips Bay: Hsing Chen, executive pastry chef at Country, has reinstated a dessert trolley that could inspire a food-caddy renaissance; plus, she makes what might be the first popcorn ice-cream float. [Gothamist]