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Displaying all articles tagged:
Anita Lo
bookshelf
Dec. 13, 2018
The Best Cookbooks of 2018
Including another Ina Garten hit; instant classics from the world’s best restaurants; and deep dives into Persian, Korean, and Southern cuisine.
By
Nikita Richardson
closings
Jan. 12, 2017
Anita Lo Will Close 3-Star Annisa This Spring, After 17 Years
Sadly, she says that she can’t keep up with rising costs, which include the new minimum-wage law.
By
Sierra Tishgart
Good Gig
Sept. 25, 2015
Anita Lo Will Cook at the White House Friday Night
She’s the first woman invited to collaborate on a state dinner.
By
Sierra Tishgart
Foodievents
Feb. 27, 2015
Plan Ahead for Einat Admony and Anita Lo’s Awesome Passover Dinner
Tickets are available now.
By
Sierra Tishgart
Icons
Jan. 8, 2015
7 Chefs on the Enduring Appeal of General Tso’s Chicken
“Lots of sugar and lots of meat — that is America.”
By
Sierra Tishgart
Leftovers
July 10, 2014
Sushi Dojo to Expand to Tribeca; Meatball Shop Opens New Outpost on Monday
Today’s Leftovers.
Health Concerns
Apr. 8, 2014
Inspection Issues: NYC Chefs on the Realities of Dealing With the DOH
Some of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
By
Alan Sytsma
and
Kylie Gilbert
What to Eat
Feb. 6, 2014
Glasserie Elevates Rabbit to Menu-Superstar Status
It’s just the latest standout among New York’s newly excellent bunny dishes.
By
Sierra Tishgart
The Other Critics
Feb. 5, 2014
The Other Critics: Wells Gives Annisa Its Third Star, Saul and China Blue Get
Plus: Joshua David Stein’s kooky review for M. Wells Steakhouse, and more, in this week’s roundup.
By
Khushbu Shah
Video Feed
Aug. 22, 2013
Watch Brooklyn Brewery’s Garrett Oliver Talk About the Poetry of Beer
Jam-filled cookies, stout, and whiskey expertise are some of the things explored in the new video series.
By
Hugh Merwin
Chef Hacks
June 20, 2013
Chef Hacks: How to Fish a Cork Out of a Wine Bottle — With a Napkin
It’s not really all that useful, but it’s still cool.
By
Stephanie Szerlip
Restaurant Agenda
Feb. 3, 2013
Annisa Celebrates the Year of the Snake With a Six-Course Tasting Menu
Think tea-smoked eel with monkfish liver and fat choy, seared foie gras with soup dumpling, and more.
By
Robin Raisfeld
and
Rob Patronite
Flu Fighters
Jan. 21, 2013
Here’s How New York Chefs Beat the Flu
Murder your sniffles.
By
Hugh Merwin
Picnics
June 17, 2012
Platt Judges
New York
’s First-Ever Ultimate Picnic Challenge
Three chefs duke it out for alfresco supremacy.
By
Adam Platt
and
Shakthi Jothianandan
Cookbook
Oct. 7, 2011
Everyone Wanted an Asian Cookbook From Anita Lo, Except Anita Lo
The cookbook is purely Anita.
By
Alyssa Shelasky
Lists
Sept. 30, 2011
Sietsema’s Greatest NYC Chefs: No Tom Colicchio or Michael White
The ‘Voice’ critic does have seventeen other favorites, though.
By
Hugh Merwin
The Food Chain
May 13, 2011
Anita Lo Praises RIA’s ‘Pristine’ Sea Scallop and Octopus With
“The flavors are simple and precise.”
By
Nick Kindelsperger
and
Alan Sytsma
TV Land
May 6, 2011
Anita Lo:
Iron Chef America
Is a ‘Walk in the Park’
“It’s just one competition and you can go home after it.”
By
Alan Sytsma
The Food Chain
May 6, 2011
Traci Des Jardins Thinks Annisa’s Wild-Boar Belly Is ‘Amazing’
“It was probably inspired by our boar-hunting trip to Mongolia last year. Or at least Anita was probably inspired to send it to me for that reason.”
By
Alan Sytsma
and
Jay Barmann
Party Chat
Sept. 30, 2010
Times
Stars, Michelin Stars, and Culinary Stars at Last Night’s
Drew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
By
Jillian Goodman
Ladies Who Make Lunch
July 28, 2010
Another Attempt to Answer the Female Chef Question
Anita Lo and Joyce Goldstein discuss the difference between the New York and San Francisco scenes.
By
Daniel Maurer
Back of the House
July 16, 2010
Anita Lo Buys Out Partner at Annisa
Jennifer Scism is leaving the restaurant business and moving to Maine.
By
Aileen Gallagher
Chef Shuffle
July 6, 2010
Anita Lo Leaves Rickshaw Behind
The chef is concentrating exclusively on her reopened Annisa.
By
Aileen Gallagher
In the Magazine
June 1, 2010
Platt Returns to Annisa; Make Humm’s Berry Gazpacho
Also in the magazine this week: the city’s best sandwiches, and an Alaskan salmon CSA.
By
Helen Rosner
Reopenings
May 13, 2010
New Rules at Annisa
Anita Lo hires a feng shui consultant.
By
Daniel Maurer
Reopenings
Apr. 8, 2010
First Look at Anita Lo’s Annisa, Reopening Tomorrow
See the new look and new menu items.
By
Daniel Maurer
Bookshelf
Dec. 23, 2009
Anita Lo Sells First Book, Starts Construction on Annisa 2.0
Plus, an update on Great Jones Café’s kitchen fire.
By
Daniel Maurer
Foodievents
Dec. 2, 2009
Where They Are Now: Anita Lo Judges Bake-Off, Waltucks Cook Again
What are Manhattan’s restaurateurs doing between restaurants?
By
Daniel Maurer
Neighborhood Watch
Nov. 30, 2009
Dine With Anita Lo; No Tiki Bar for Trump Soho
Plus: the newest wine shop from the Smith & Vine team, and dinner specials galore.
By
Michael Alan Connelly
Mediavore
Nov. 20, 2009
Movie Popcorn Calorie Counts; Almost Half of Americans Will Be Obese in Ten
Plus: Moldova fights swine flu with garlic, and a hipster drug den in the old Laila Lounge, all in our morning news roundup.
By
Leila Cohan-Miccio
New York Wine and Food Festival
Oct. 12, 2009
Conant, Burrell Find Mixed Luck During Downturn
“We are in the hospitality business. If you only started being hospitable after the downturn, you’re probably already closed.”
By
Joshua David Stein
Trends
Oct. 8, 2009
High-end Sushi Takes a Recession Hit
A look at the unraveling of the sushi trend.
By
Daniel Maurer
Mediavore
Oct. 7, 2009
Reichl Plans Life After
Gourmet
; Annisa Reopens Next Month
Plus, Burger King gets a new look, the newest ladies-man chef, and more, in our daily news roundup.
By
Daniel Maurer
Previews
Sept. 30, 2009
Traci Des Jardines Previews Tahoe, L.A. Menus
Manzanita will feature comfort food for skiers, while sardines star at this weekend’s American Wine & Food fest.
By
Adam Martin
Top Chef
Aug. 13, 2009
Lo Blow: Anita Explains Last Night’s
Top Chef Masters
How could one of New York’s top Asian chefs fail to identify hoisin sauce?
By
Daniel Maurer
Top Chef
Aug. 6, 2009
Lo Point: Anita Drops to Bottom Two in
Top Chef Masters
Last night’s episode of ‘Top Chef Masters’ found Anita Lo somewhat out of her element.
By
Daniel Maurer
Mediavore
Aug. 5, 2009
Bruni’s Replacement Coming Soon; Whole Foods to Focus on Health
Plus: Annisa to reopen this fall, and liquor-license hassles, all in our morning news roundup.
By
Leila Cohan-Miccio
The New York Diet
July 31, 2009
Anita Lo Keeps Her Mind Off Restaurant Fires With Gnudi and Noodle Soups
“Combining potato and uni is my recipe; I can’t think of anyone else who’s done it, but it’s not that mind-blowing.”
By
Alexandra Vallis
Top Chef
July 30, 2009
Champions Round Begins
A recap of last night’s episode.
By
Daniel Maurer
Expeditions
July 14, 2009
Women Chefs Behave Boarishly
Anita Lo and April Bloomfield go on safari.
By
Daniel Maurer
Top Chef
July 9, 2009
Top Chef Masters
: Put a Fork in It?
Not even Doogie Howser could get anyone excited about this episode.
By
Daniel Maurer
Eatiquette
July 7, 2009
Don’t Annoy the Dumpling Man
The rules of eating street meat.
By
Daniel Maurer
Fire Damage
July 6, 2009
Annisa Closes After Fire
Anita Lo plans to rebuild after a July 4 kitchen fire.
By
Daniel Maurer
Top Chef
May 20, 2009
Meet the
Top Chef
Masters
Wylie Dufresne promises to fight to the death.
By
Daniel Maurer
Empire Building
Feb. 19, 2009
Regarding the State of the Lao-Lo Empire
What will become of Anita Lo’s Annisa and Rickshaw? Partner in the latter, Kenny Lao, chimes in.
By
Daniel Maurer
Closings
Feb. 17, 2009
Anita Lo Confirms That Bar Q Has Closed
What will happen with Annisa and the Rickshaw Dumpling empire?
By
Daniel Maurer
Lists
Dec. 19, 2008
Where the Chefs Eat
A handful of chefs recall their favorite meals of the year.
By
Daniel Maurer
Reopenings
Dec. 5, 2008
A First Look at the Remodeled Bar Q
Anita Lo gives a video tour of the cozied-up space.
By
Daniel Maurer
Reopenings
Dec. 2, 2008
Bar Q Gets in Touch With Its Bar Side
Anita Lo’s Asian barbecue joint will reopen with a new look, a maki bar and more.
By
Daniel Maurer
New York Wine and Food Festival
Oct. 11, 2008
Overheard at the Grand Tasting
When asked to list her various restaurants, Anita Lo noted that she’s not yet been to her own Rickshaw dumpling truck.
By
Aileen Gallagher
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