Tickets on Sale for 3rd Annual Tasting Brooklyn; The Living Room Will Survive Through April
Plus: Boukiés unveils new menus, and more, in today's leftovers.
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Plus: Boukiés unveils new menus, and more, in today's leftovers.
Think tea-smoked eel with monkfish liver and fat choy, seared foie gras with soup dumpling, and more.
Plus, more of the alleged Masa thief, Bua welcomes a new chef, and more in today's leftovers.
We called every nice place we could think of and got the definitive list of who does, and (more importantly) doesn't, allow crying kids into their dining rooms.
Plus: a beer dinner at Landmarc, a lip-smackin' Fourth of July barbecue menu in Times Square, and more, in our daily roundup of neighborhood food news.
"It's just one competition and you can go home after it."
"It was probably inspired by our boar-hunting trip to Mongolia last year. Or at least Anita was probably inspired to send it to me for that reason."
Plus: Ed Levine impressed by the new Fedora, Gael Greene raves about Patricia's, and more, in our weekly roundup of restaurant reviews.
The 'Mad Men' star tells us about her holiday cooking plans.
Drew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
Plus: Gael Greene at 10 Downing, and Robert Sietsema checks out Hong Kong–style cuisine.
Anita Lo and Joyce Goldstein discuss the difference between the New York and San Francisco scenes.
Jennifer Scism is leaving the restaurant business and moving to Maine.
Plus: Alan Richman at Adour Alain Ducasse, and Gael Greene at Annisa.
Plus: Gael Greene on the Plaza Food Hall, and Williamsburg's easily adored Commodore.
Also in the magazine this week: the city's best sandwiches, and an Alaskan salmon CSA.