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The new incarnation of Ken Friedman and April Bloomfield's fish shack will have sidewalk seats and a "sense of humor."
The décor may or may not look as much like “an acid trip underwater.”
"They’re the perfect balance of everything: meat, crunch, freshness, cheesiness."
"We all know April's style of cooking is very rich and robust, and we love her for it! But the most delicious thing I had was actually a salad."
The question seems to be on everyone's mind lately.
"I remember a time I ate Shepherd's Pie at the Spotted Pig. It was so delicious, I ate so much of it that I couldn't move. And I felt so sluggish and all I wanted to do was curl up by the stove."
Plus: radio Roberta's, and a Slim Fast recall, all in our morning news roundup.
Ken Friedman and April Bloomfield's restaurant in the Ace Hotel is ready for the big show.
Check out a video of her in action at the New York Culinary Experience.
The king of hearts and parts is back in town, cooking at the Breslin and the Spotted Pig.
"I wanted to show everybody April Bloomfield could cook."
The date is October 25, three months after their engagement.
Plus: HiFi gets fancy, and farm profits fall, all in our morning news roundup.
Lots of meat, two bars, and priced like the Spotted Pig.
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