No Dead Piggies on April Bloomfield’s U.K. Book Cover
The across-the-pond version of 'A Girl and Her Pig' is a lot less graphic.
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All Blog Posts Tagged:
‘april bloomfield’
Fergus Henderson Enlists David Chang, April Bloomfield for Port Magazine’s Food Issue
An instant collector's item.
Food Writer JJ Goode Drinks Iced Coffee Year-round, Likes Wine That Tastes Like Action Figures
"I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure."
Pig Lit: April Bloomfield Opens Up About Her New Cookbook
"What am I going to do? Pretend that I wrote the book? No. We co-wrote it ... "
Details on April Bloomfield and Ken Friedman’s Upcoming Bleecker Street Café
The all-day concept will offer a menu similar to the Spotted Pig and the Breslin's.
April Bloomfield Defends Cookbook Cover, Finds It ‘Feminine’
"It's a book about a pig not a pork chop, so if I wrote a book about a pork chop I'd probably be holding a pork chop."
Take a First Look at April Bloomfield’s New Cookbook: A Girl and Her Pig
"Finicky fuss" and other Aprilisms hit bookstores April 10.
Staff Meals: Spotted Pig Launches ‘Little Piggy’ Dinners
Each pork-centric repast explores the heritage of a particular restaurant staffer.
April Bloomfield: You Can Take the Girl Out of the Kitchen…
Who doesn't love April Bloomfield, seriously.
Chef Ludo Lefebvre Grills Burgers in New Jersey, Does a Fourteen-Course Lunch at Le Bernardin
"But you know their food is very light. And it was spaced very well, the timing is perfect. It took me like three hours, you know. But like I said, I ate very slowly."
How Chefs Dress Up for Their Awards Show
"I'm wearing a white tuxedo by a wonderful man from Italy named Valentino."
A German Feast in Greenwich Village; Brooklyn Brewery Starts Weekday Tours
Plus: how to get tickets for the James Beard Foundation's pop-up restaurant, and more, in our daily roundup of neighborhood food news.
Grub Street’s Guide to Penning an April Bloomfield Profile
First 'New York,' then 'The New Yorker,' then the 'Telegraph,' and now the 'Guardian.' Here's how the writers did it.
The Underground Gourmet on Hung Ry; Platt Rounds Up the City’s Best Pork
Plus: how to distinguish your heritage breeds, nose-to-tail with April Bloomfield, and more from this week's 'New York.'
April Bloomfield: You Can Forget About That Whole Spotted Pig Vegas Business
We were a fly on the wall at her pig-butchering class.
How to Sell Blue Jeans: Get a Chef, a Farmer, and a Pig Carcass in Front of Some Cameras
April Bloomfield ups her profile. Plus, the John Dory will be serving a limited menu.
April Bloomfield Won’t Hire White Guys With Dreadlocks, and Eleven Other Things You Should Know
What we took away from her 'New Yorker' profile.
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