April Bloomfield Won’t Hire White Guys With Dreadlocks, and Eleven Other Things You Should Know
What we took away from her 'New Yorker' profile.
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All Blog Posts Tagged:
‘april bloomfield’
First Look at the John Dory Oyster Bar, Where the Wait Is Already Half an Hour
A tour of the John Dory's new incarnation in the Ace Hotel.
April Bloomfield Will Serve Trotter-Poached Bass Along With Her Oyster Pan Roasts at the John Dory Oyster Bar
John Dory 2.0 comes to the Ace Hotel on November 1.
McNally Decides Against Fighting for Pulino’s Café
And the John Dory Oyster Bar gets an opening date.
The Most Powerful People in New York, Culinary Edition
April Bloomfield and Roberta's are changing the way New York eats.
Last Night at Le Fooding: San Francisco Edges Out New York, For Now
Our highly scientific comparative analysis of last night's first of two SF vs. NY showdowns.
Stephen Starr Plans ‘Meat-Centric’ Restaurant, Laughs at City That Never Sleeps
"It's becoming London, New York."
Spotted Pig Team Lets Go of New Project; the Smile Wants to Open a Breastaurant
Plus more from last night's Community Board 2 meeting.
April Bloomfield Looks in London
The Breslin chef plans a return to the city where she got her start.
John Dory Aims for July
The new incarnation of Ken Friedman and April Bloomfield's fish shack will have sidewalk seats and a "sense of humor."
Ken Friedman Confirms Plans to Reopen John Dory in the Ace Hotel
The décor may or may not look as much like “an acid trip underwater.”
April Bloomfield Thinks the Shredded Beef Tacos at Sueños Are Perfect
"They’re the perfect balance of everything: meat, crunch, freshness, cheesiness."
Jessica Boncutter Is Refreshed by the Breslin’s Pear-and-Gorgonzola Salad
"We all know April's style of cooking is very rich and robust, and we love her for it! But the most delicious thing I had was actually a salad."
Bourdain, Ripert, Izard, and Others Ask: ‘Where Are the Great Female Chefs?’
The question seems to be on everyone's mind lately.
‘Epic Chef’ April Bloomfield Breaks for Tea and Biscuits
"I remember a time I ate Shepherd's Pie at the Spotted Pig. It was so delicious, I ate so much of it that I couldn't move. And I felt so sluggish and all I wanted to do was curl up by the stove."
How to Make the Spotted Pig’s Deviled Eggs at Home
An undercover chef deconstructs April Bloomfield's recipe in order to replicate it at home.
A Food Plan for New York; Duvet Closed for Good
Plus: radio Roberta's, and a Slim Fast recall, all in our morning news roundup.
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