Ken Friedman Is Ready to Say ‘Yes’ to You at the Breslin
A first look at the Spotted Pig team's new project, opening next week.
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Check out a video of her in action at the New York Culinary Experience.
The king of hearts and parts is back in town, cooking at the Breslin and the Spotted Pig.
"I wanted to show everybody April Bloomfield could cook."
The date is October 25, three months after their engagement.
Plus: HiFi gets fancy, and farm profits fall, all in our morning news roundup.
Lots of meat, two bars, and priced like the Spotted Pig.
Could expert judges tell the difference between dishes made by Alexandra Guarnaschelli and Johnny Iuzzini?
Bourdain picks thirteen places to visit before you die, and ten superstar chefs pick 100 emerging stars.
On the itinerary: Squirrel, lamb kidney, and mutton diaphragm.
The John Dory's chef, April Bloomfield, was nervous when she heard that a god of gastronomy would be watching her every move.
The restaurant in the ACE Hotel finally has a name.
The Underground Gourmet finds a new favorite sandwich at the John Dory.
Ken Friedman promises that vegetarians won't feel comfortable at their new restaurant.
More 'Top Chef' talk from today's conference call. Turns out most of the season was shot in Brooklyn!