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Tony Bourdain's Kitchen Is Just Like Yours; New York Chefs Cook for 50 Cent

Self-styled badass chef Tony Bourdain plays 20 Questions, revealing that he lives with his wife and daughter on the Upper East Side these days — “proximity to Baby Gap is a priority” — and has a kitchen that is “small and functional and very crowded with baby food, cat food, a few essentials.” [Chicago Tribune] Frank Bruni takes a moment to sort through the piles of food-related tomes that landed on his desk this year, finding his favorites to be David Kamp’s The Food Snob’s Dictionary and the recently released Secret Ingredients: The New Yorker Book of Food and Drink. [Diner’s Journal/NYT] Related: David Kamp Adds Two More Entries to the Food Snob’s Dictionary A recent NYU grad is suing Times Square club Arena for $2 million over a June incident in which he was overcharged by $1,000, beat up by the bouncer, and arrested for not buying enough alcohol. [NYP]