Displaying all articles tagged:

Armando's

Most Recent Articles

Sicilian Slice-Off

Pinocchio's took top honors in a Sicilian slice taste test.

By Leila Cohan-Miccio

Sicilian Slice-Off

Pinocchio's took top honors in a Sicilian slice taste test.

By Leila Cohan-Miccio

Brooklyn Comebacks

Totonno's and Armando's will return to their former homes.

By Daniel Maurer

Reubens Are Totally Like Corned Beef and Cabbage, and You Can Find Them at Lots of Places

Astoria: Martha’s Country Bakery on Ditmars frosts its cupcakes wedding-cake-style (with fondant icing), and they’re open until 1 a.m. on weekends. [NewYorkology] A restaurant called Cellar 34 has opened at 34-02 Broadway, and the New Orleans–bred chef is adding Cajun and creole accents to some of the basic dishes. [Joey in Astoria] Boerum Hill: Lunetta is just one restaurant participating in Dine-In Brooklyn (March 24–31), when restaurants will offer three-course meals for $23. [Zagat Buzz] Brooklyn Heights: Seventy-two-year-old restaurant Armando’s will close after Sunday dinner. [Eater] Midtown East: If a Reuben is as close as you want to get to corned beef and cabbage on Monday, you can find a good one at Patrick Conway’s on East 43rd Street. [Gridskipper] Midwood: This photomontage follows the making of a Di Fara pie; though Domenico’s secret weapon might be revealed by the article's last line: "And then he’s off to the back room for a shot of grappa (I think that’s what it was), and it’s back to making pies." [Epi-Log/Epicurious]