Around the World in 80 Plates Recap: David Rees on the Famous Squabbler Squid of Madrid
"Just like that, my opinion of Cheven drops another 10,000 feet. Now James Cameron can investigate it in his submarine."
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‘around the world in 80 plates’
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Around the World in 80 Plates Recap: David Rees on Sheepherding and Rural French Bullsh-t
"I still can’t believe people eat cheese that comes out of a sheep’s butthole or wherever it comes from."
‘Around the World in 80 Plates’ Recap: David Rees on the Premiere
"What was billed as a celebration of international culinary traditions becomes instead an orgy of overclocked consumption."
‘Around the World in 80 Plates’: Fake Portlandia Restaurant, Real Bravo TV Show
And, yes, it's also the title of a 2006 cookbook.
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