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Plus: Artichoke Pizza has expanding their E. 14th St. location, the King of Falafel & Shawarma opening a Manhattan cart, and more neighborhood news.
Felix Salmon looks at the many advantages of opening a Single-Serving Restaurant, a place that specializes in one thing and one thing only.
Plus: Percy's Tavern opens in the East Village, and Aquavit launches brunch, in our daily roundup of neighborhood food news.
"I cracked the code for Katz's Deli," says Francis Garcia.
The latest from the Community Boards.
Plus: new partners for Artichoke, and a noisy bar in Park Slope, all in our morning news roundup.
There are rumors that Artichoke has found a space for a genuine restaurant, but don't believe them just yet.
Are they taking a cue from L'asso taking a cue from Artichoke?
The Nolita pizzeria has challenged Artichoke Basille's to a duel.
An eggnog alternative, and the New Year's diet-book parade, in our daily news roundup.
Artichoke wants to expand and South Brooklyn Pizza starts a takeout and delivery service.
Slice disagrees that the Artichoke pie is a classic; Metromix picks their favorites of the year.
Number of times the guys from Artichoke said the word “bro” in the time it took to pound two slices around 1 a.m. this morning: fourteen.