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Displaying all articles tagged:
Aska
encounters
May 17, 2018
When Some Chefs Chase Trends, Fredrik Berselius Stays the Course
Aska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.
By
Nikita Richardson
underground gourmet review
Dec. 11, 2016
At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider Crowd
Junghyun Park introduces prix fixe banchan, while Fredrik Berselius takes new Nordic à la carte.
By
Robin Raisfeld
and
Rob Patronite
reopenings
Dec. 7, 2016
How to Open a Brand-new, Totally Old Restaurant
“The memorable part wasn’t any one piece of the design, it was the net sum of the experience.”
By
Hannah Howard
interviews
July 13, 2016
A Celebrated Chef Explains Why It’s So Hard to Open a Restaurant in New York
Fredrik Berselius has worked to reopen Aska for over two years.
By
Sierra Tishgart
openings
June 28, 2016
Acclaimed Restaurant Aska Is Set to Reopen in Williamsburg
The Nordic restaurant will have 12- to 15-course tasting menus, a downstairs bar, and a large garden.
By
Chris Crowley
Coming Soon
June 1, 2015
Critical Darling Fredrik Berselius Is Finally Opening an Aska Follow-Up
His new restaurant will be located in south Williamsburg.
By
Sierra Tishgart
Word Play
June 5, 2014
Nonsense Names: The Rise of Restaurant Gibberish
Estela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
By
Sierra Tishgart
Platt Chat
Mar. 28, 2014
Platt Chat: Ego-Driven Chefs and the Constant Search for New Experiences
New York
’s Adam Platt and Alan Sytsma discuss the fascination with restaurants where chefs run the show, regardless of what diners might want.
By
Adam Platt
and
Alan Sytsma
The Other Critics
Mar. 26, 2014
The Other Critics: Wells Grants All’onda Two Stars; Hannah Goldfield
Plus: Reviews of Empire Diner and Kingside, straight ahead.
By
Brennan Carley
Closings
Mar. 9, 2014
Aska Closes March 19, Will Move to New Location
Chef Fredrik Berselius will likely open a new restaurant in Williamsburg.
By
Alan Sytsma
The Other Critics
Feb. 12, 2014
The Other Critics: Wells Loves Gotham West Market; Richman Enjoys Mission
Plus: Sutton praises Contra, and more, in this week’s roundup.
By
Khushbu Shah
Leftovers
Jan. 16, 2014
Aska’s Wine Series; China Blue’s LUCKYRICE Event
Plus: Milk Bar’s new class, and more, in today’s Leftovers.
Lists
Dec. 30, 2013
New York
Critic Adam Platt Abandons Anonymity, Tells You Where to Eat
“Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
By
Hugh Merwin
Leftovers
Dec. 11, 2013
New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’s
Plus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
Service Issues
Nov. 5, 2013
Special Delivery: Cooks Enter the Dining Room and Bring the Kitchen With Them
At more and more restaurants, cooks are encouraged to take leave of their stations in the kitchen in order to deliver food and interact with customers.
By
Hugh Merwin
Grub Guides
Aug. 19, 2013
Bottle Service: The Top Wines Under $50 at 16 Buzzy New York Restaurants
As selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
By
Sierra Tishgart
Lists
Aug. 12, 2013
Bon Appétit
Unveils Its 10 Best New Restaurants
Aska, Fat Rice, and Saison made the cut.
By
Sierra Tishgart
Foodievents
Aug. 1, 2013
Matt Orlando Among New Nordic Chefs Coming to N.Y. in October
Put down those wild-crafted cloudberries, and go get yourself some tickets.
By
Hugh Merwin
The Other Critics
Apr. 10, 2013
The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports on
Plus: Reviews of Pearl & Ash, and more, in our weekly roundup.
By
Paolo Lorenzana
Coming Soon
Mar. 28, 2013
Aska and Eleven Madison Vets Team Up on Brasserie Pushkin Replacement, Betony
The new restaurant will have 85 seats.
By
Hugh Merwin
The Other Critics
Mar. 20, 2013
The Other Critics: Pete Wells Gives Chez Sardine One Star; Tejal Rao Praises
Plus: Robert Sietsema compares ramen spots, and more, in this week’s roundup.
By
Jessica Goodman
Quote of the Day
Mar. 19, 2013
Fredrik Berselius Is Fine With You Not Liking Aska’s Blood Cracker
Try it, you’ll like it!
By
Hugh Merwin
The Other Critics,
Mar. 6, 2013
The Other Critics: Pete Wells Awards Mighty Quinn’s Two Stars; Tejal Rao
Plus: reviews of Salvation Taco, wd~50, and more, in this week’s roundup.
By
Jessica Goodman
Fantastisk!
Mar. 5, 2013
Aska Adds a Ten-Course Weekend Tasting Menu
The Scandinavian restaurant is shaking things up.
By
Hugh Merwin
Next Course
Feb. 27, 2013
Shiraz Noor Replaces Eamon Rockey at Aska
The Scandinavian restaurant will go on.
By
Hugh Merwin
The Other Critics
Feb. 13, 2013
The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and Jay
Plus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
By
Jessica Goodman
The Other Critics
Feb. 6, 2013
The Other Critics: Pete Wells Likes Maysville’s Grits; Robert Sietsema
Plus: Reviews of Bar Corvo, the Library at the Public, and more, ahead.
By
Jessica Goodman
Restaurant Review
Feb. 3, 2013
Platt: Aska Is a More Sophisticated, Worldly Operation Than It Seems
The cooks at this little Williamsburg restaurant do an admirable job with what they have of making you feel connected to the edifying culinary variety that’s available in the great outdoors.
By
Adam Platt
Eat Well
Dec. 3, 2012
Eat Well: Dine Like a Scandinavian; Grab Breakfast at Rosemary’s
Plus, the right way to order at Mission Chinese Food and more in our weekly roundup of virtuous food around town.
By
Kate Lowenstein
Openings
Nov. 25, 2012
Frej Replacement Aska Opens at Kinfolk Studios
Expect a vegetable-focused prix fixe menu and Scandinavian-inspired cocktails.
By
Robin Raisfeld
and
Rob Patronite
Openings
Nov. 25, 2012
Frej Replacement Aska Opens at Kinfolk Studios
Expect a vegetable-focused prix fixe menu and Scandinavian-inspired cocktails.