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Aspen Has a New Chef and a New Sustainable Menu

An overtime lawsuit isn’t the only shake-up happening in Aspen’s kitchen — Greg Brier’s lodge-themed spot has a new head chef. Robert Betanzos formerly cooked at Pacific East, the Hamptons eatery that Diddy was rumored to be buying from feuding owners Aram Sabet and Michael Castino (disco broker Steven Kamali is now shopping Pacific East at $6.5 million). As you can see from the new menu, Chef Betanzos is moving from small plates (though the bison sliders stay) to entrées such as wild salmon with beluga lentils and beets — many of them made with ingredients from Hope Farmyard, which practices sustainable agriculture. What a reputation improver! Aspen menu Related: Workers Lodge Complaint Against Aspen

Aspen Cooks Lodge Complaint

Greg Brier, owner of Amalia (where Ivy Stark may checking out), may be in hot water because of alleged labor-law violations at his ski-lodge-themed restaurant, Aspen — and we don’t mean the Jacuzzi. Attorney Michael Falliache has brought a lawsuit against Brier and Aspen alleging that six named employees (including line cooks and a dishwasher) worked at pay rates such as $303 for 60 hours per week (i.e. about $5 per hour) with no overtime or regular breaks. “This is a typical case of a restaurant hiring workers who are at a disadvantage and taking advantage of them by not paying them overtime or minimum wage,” Falliache told us. The class-action suit represents the grievances of fifteen workers who, should they win, probably won’t be celebrating with a ski vacation. Jose Zurita et. al vs. Aspen and Greg Brier [PDF]