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Green Coke in the Bronx a Good Thing; Eat a 'wichcraft Sandwich, Save the Children

Astoria: New Mexican restaurant Luna de Juarez at 25-98 Steinway is ready to be sampled. [Joey in Astoria] Bronx: Coca-Cola’s added a handful of hybrid-electric trucks to its 90-vehicle delivery fleet based in the South Bronx. [NYP] Cobble Hill: Sahadi’s has put up a new sign, possibly in preparation for the onslaught of Trader Joe’s. [Lost City] East Village: A sushi bar called Nori will refill the Hip-Hop-Chow space on Second Avenue in hopes that this more banal concept will survive in the space for more than a few months. [Eater] Meatpacking District: Paparazzi aren’t the only ones not allowed to photograph the hallowed spaces of Socialista; civilians were hampered from shooting as well. [Down by the Hipster] Rockefeller Center: An eggplant sandwich “invented by three teenagers from New York City who spent a summer learning about the food business as part of a program connected to the Fresh Air Fund” (which will also snag some of the proceeds) has been added to the menu of ’wichcraft’s newest location at 1 Rockefeller Plaza near 50th Street and will be available at ten other locations by next week. [Diner’s Journal/NYT]

American Grill Rejected by the E.V.; Second Ave. Deli to Open in January

Astoria: The “Sophia Loren” pie at Michael Angelo’s II on 23rd Avenue near 29th Street is said to blow away the neighborhood’s pizza competitors, and with the not-so-innovative toppings of mozzarella, tomato, basil, and sauce. [Joey in Astoria] Carroll Gardens: Lucali overwhelmingly won an albeit mini-poll for the hood’s best pizza parlor. [Bergen Carroll] Chinatown: The owners of new restaurant U-Choose Express on Mott Street have decided to decorate their space with an old sign from fifties diner Lonnie’s Coffee Shoppe that was uncovered during renovation. [NYT via Lost City] East Village: After only five months American Grill is giving up the ghost. Did its blintzes really fail to lure 4 a.m. drunks away from Odessa, was it flat-screen overdose, or just the constant reminder of Kiev’s death by gentrification that did the mod diner in? [Eater] Hell’s Kitchen: Artisanal Premium Cheese Center is hosting a sake and cheese tasting on December 5 to “showcase the lovely synergies that superior Sakes and exquisite (Artisanal Premium) Cheeses share.” [Artisanal Cheese] Midtown East: They may be hoisting their sign today, but the 2nd Avenue Deli probably won’t open until January. [Eater] Midtown West: Bruni’s first impression of Brasserie 44 (after, he notes, Rob and Robin’s) : It looks Scandinavian. [Diner’s Journal/NYT] Sangria 46 at 338 West 46th Street will feature a different sangria each day for the twelve days before Christmas starting on December 13 with three-berry rosé. [Grub Street]

Chris Cheung Swings in to Monkey Bar; Astoria's Greek Restaurants Challenging Thanksgiving Leftovers

Astoria: The nabe’s Greek tapas offer a light respite from overstuffing on leftovers. [NYT] A & D Meat on 31st Street now sells organic beef. [Joey in Astoria] Hell’s Kitchen: Not only does Bis.Co. Latte on 47th at Tenth Avenue make over 40 varieties of biscotti, but the bakery also offers seasonal soups and daily gelati. [Blog Chelsea] Financial District: Flames Steakhouse is now an Italian restaurant called Giardino D’oro, though the chef hasn’t changed. [Restaurant Girl] Midtown East: After dispensing with Patricia Yeo, the Monkey Bar has installed promising chef Chris Cheung, who so memorably left Almond Flower this past summer. [Eater] Prospect-Lefferts-Gardens: Lime might not be open yet, but the bar is planning a fund-raiser for a nonprofit preschool. [Across the Park]

Riding the V Line: The Last Diner Is on Northern Boulevard

We're riding the B and V from Coney Island all the way to Forest Hills, jumping off frequently to rave about our favorite restaurants and food stores near the subway. Northern Boulevard, in Astoria, isn't exactly what you think of as a great restaurant neighborhood. (If you love big-box stores and car dealerships, though, it's nirvana.) But work your way down a couple of blocks and, hidden next to a vacant lot, is what might be the last freestanding classic railroad-style diner in New York City. It's called, fittingly, the New York Diner and is blissfully un-self-aware.

Fresh-Killed Turkeys Coming to Union Square; Last Chance for Dumbo Pies

Astoria: A new Venezuelan spot called the Arepas Cafe has opened at 33-07 36th Avenue. [Joey in Astoria] Boerum Hill: Canteen, a new deli-café aspiring to unite cappuccino with pastrami, opens today on Fourth Avenue and Bergen Street. [Brownstoner] Chelsea: The name Potluck may conjure “the image of weird recipes like lentils with nutmeg or noodles drenched in canned soup served up in a covered dish” for some, but this new eatery on West 26th Street between Seventh and Eighth is actually an Asian restaurant with Japanese and Thai influences. [Blog Chelsea] Dumbo: Today is the deadline for ordering pies from Jacques Torres’s Almondine and Bubby’s. [Dumbo NYC] East Village: Starting this Sunday, Una Pizza Napoletana will start serving pies at noon on weekends. [Slice] Union Square: DiPaola Turkey Farms will bring extra birds to the Greenmarket Wednesday, but if you don’t want to abandon Thanksgiving’s main course to chance, you may still be able to order a size in advance. [Eat for Victory/VV]

Coney Island: The New Blackpool, England?

Astoria: Everyone's all excited about this new apartment building, but doesn't it kind of look like a seventies computer or TV set? [OuterB] Brooklyn Heights: Now that Norman Mailer's dead, the hood's most famous resident could well be right-wing scribe Peggy Noonan. How depressing. [Brooklyn Heights Blog] Coney Island: If new visions for the amusement zone ever take hold, it may end up looking something like … Blackpool, England! Check out that twister coaster beside the tram. [Kinetic Carnival]

Gentrifying Ditmas Park: The Move That Dare Not Speak Its Name

Astoria: Graffiti gives this not-even-moved-into-yet new building "a cozy, 'lived-in' feel." [Curbed] Clinton Hill: Hipsters turned breeders will learn this weekend how to replace skateboards with infants as their top new accessory. [Still Hip Brooklyn via A Child Grows in Brooklyn] Ditmas Park: The hood's pioneering yups preen over their new cafés and shops but balk at charges of gentrification. You can't have it both ways, people! [Ditmas Park Blog]

Lovescool's Bakery Open in Gramercy; Pupu Platters From the Fifties in Queens

Astoria: Chickenhead is playing at the beer garden this Saturday from 8 p.m. to midnight. [Joey in Astoria] Clinton Hill: J & J Cafe on Fulton near Waverly is already closed, but don't hold your breath for the next newcomer. With all the construction in the area “there's little use opening anything in that space…it's almost completely invisible.” [Clinton Hill Blog] Fresh Meadows: Old-school Chinese-American restaurant Kim Yum has been serving Pupu Platters and strong drinks since the fifties. [Gothamist] Gramercy: Dessert blogger and Golden Scoop award winner Kelli Bernard has opened her bakery and tea house at 171 Third Avenue between 16th and 17th streets. [NewYorkology] Harlem: Harlem Tea Room tries to pull a fast one: “This may not be a sticking point if you haven’t grown up with scones, but they are not biscuits. They just aren’t. Biscuits are lovely things, but you cannot claim to sell homemade scones and serve biscuits.” [Uptown Flavor] West Village: Gusto chef Amanda Freitag puts oodles of autumn into her recipe for free-form pumpkin ravioli with apple-cider reduction. [Restaurant Girl]

Astroland: Now in the City's Own Flipper Hands

Astoria: Miss Heather from Newyorkshitty gets back to what she does best: poop art. [Newyorkshitty] The BQE: Tracks from Sufjan Stevens's homage to the venerable expressway are online! [Vulture via Hypeful] Coney Island The city will save Astroland's land (as a park) by taking it away from Thor, thus saving the amusement park! Yay! Except, oh wait, what does the city know about running a freak show? Don't answer that question. [Curbed]

Riding the V Line: The Diner to End All Diners at Cup

We're riding the B and V from Coney Island all the way to Forest Hills, jumping off frequently to rave about our favorite restaurants and food stores near the subway. Steinway Street is where the gastronautic joys of Queens really begin. We hope it won’t seem perverse of us, then, to choose a non-ethnic, non-hole-in-the-wall restaurant for Steinway Street. You walk past a number of them, as well as the Museum of the Moving Image, on the way to Cup.

Fishing in the Gowanus Canal: Yeah, They Do It. What?

Astoria: Boy, Pete Hamill's writer bro Dennis sure loves the park here. Perhaps just a few hundred words more than necessary? [NYDN via Queens Crap] Bushwick: Horny gay gentrifiers, listen up. That hot local papi you just took home may agree to tie you up … but only to steal your Gucci watch. [NYP via BushwickBK] Gowanus: They're fishing bluefish out of the toxic Gowanus Canal … and eating them! Ew, that's just naasty! [Gowanus Lounge]

Dom De Marco's Hands of Steel; Smith's Opens Tonight in the South Village

Astoria: The Sparrow’s pain perdu dessert is “basically a grilled chocolate croissant with homemade butterscotch syrup on it, with a dollop of real whipped cream on the side.” [Joey in Astoria] Harlem: Doug E.’s Fresh Chicken and Waffles still isn’t ready to open. [Uptown Flavor] Gramercy: Blue Smoke takes top honors in this roundup of the city’s best sweet-potato fries. [Gridskipper] Greenwich Village: Smith’s from this week’s Openings starts serving tonight. [Eater] Midwood: Yes, Dom De Marco’s pies at Di Fara’s are impressive, but what’s really cause for amazement is “his asbestos hands. That man can pull a square pie out of the oven, which must be about 800 degrees, with his bare hands.” [Eat for Victory/VV] Nolita: Public’s butternut-squash soup with spiced marshmallows, crispy chickpeas, and pumpkin-seed oil is just one example in this list of fall dishes showing up all over town. [Restaurant Girl] Prospect-Lefferts-Gardens: Meytex Lounge is now calling itself Meytex Cafe, but their tasty fried chicken hasn’t changed. [Across the Park]

Celebrity-Chef ‘Pop-Up’ Café Open in Midtown; Halloween Recipe From Stanton Social

Astoria: Freeze Peach is hosting a costume party Saturday at 8 p.m. and it’s BYO. [Joey in Astoria] Boerum Hill: Balsamic vinegar is available as a topping at the new ecofriendly ice-cream parlor Blue Marble, on Atlantic Avenue near Bond Street. [Bergen Carroll] Chelsea: Tekserv is hosting a Mac OS X Leopard release party tonight with free food and live jazz, and the winner of the leopard-themed costume contest gets an iPod. [Blog Chelsea] Clinton Hill: New restaurant Mariam at 975 Fulton Street features cuisine from Senegal, Kenya, and Guinea, but even though okra was “cooked down to an indiscernible sludge,” it doesn’t feel overextended; the spot will soon add Jamaican food to the menu. [Eat for Victory/VV] Flatiron: The Manhattan branch of Boerum Hill restaurant Lunetta opens Monday on Broadway at 21st Street. [Grub Street] Lower East Side: Essex Street’s newest Shamalian bar may have opened for a night this week, but it’s closed now. [Eater] Just in time for Halloween house parties, the Stanton Social has provided a simple recipe for pumpkin croquettes. [Restaurant Girl] Meatpacking District: The communal table at Los Dados is supposedly a hot singles scene. [Bottomless Dish/Citysearch] Midtown West: Bon Appétit’s “Pop-Up” café opened yesterday and features sandwiches and salads designed by Emeril, Giada, Govind, and Pichet Ong, plus desserts from Will Goldfarb. [Midtown Lunch] Related: Celebrity Chefs Flock to Former Home of Cheesy Celebrity Restaurant Prospect-Lefferts-Gardens: Papas & Sons market was busted Wednesday. “Word on the street is that someone in there was running numbers,” but no one’s talking. [Across the Park]

Rockabilly Bar in Progress on the LES; Dévi Reopens With a Discount

Astoria: “A lot of people in town are excited” about the 7-Eleven that just opened on 30th Avenue and 30th Street, so much so that the Slurpee machine may have broken from overuse. [Joey in Astoria] Clinton Hill: No more soft opening! Speakeasy from former Top Cheftestant Josie Malave opens tonight, and photos taken of the menu in the window reveal such inspired dishes as zucchini sticks and fettuccine with spinach and sun-dried tomato. [Clinton Hill Blog] Flatiron: Dévi reopens tonight, and the dinner menu will be 20 percent off through November 20. [Bottomless Dish/Citysearch] Little Italy: Papabubble’s grand-opening party went well on Saturday; as you can see from these pics, the “walls were fully stocked with fresh candy, open jars with samples were everywhere, and … stateside Papabubble proprietors, even put on a little candy making show.” [Down by the Hipster] Lower East Side: Fat Baby and Spitzer’s Corner owners Rob and Will Shamlian seem well on their way to opening a rockabilly bar and restaurant at 133 Essex Street, minus a liquor license and a mechanical bull. [Eater] Sunset Park: Pepper and salt fish are tiny fish deep-fried in a batter that puffs up like funnel cake; they go well with abundant mini-shots of beer, and conveniently both are served at Ren Ren on Eighth Avenue every day until 3:30 a.m. [Eat for Victory/VV]

Last Weekend at Red Hook Ball Fields; RUB Introduces Frito Pie to Chelsea

Astoria: You can ask the chefs from Bistro 33, at 19-33 Ditmars Boulevard, to prepare a special tasting menu — but be sure to request the chocolate-espresso-stout ice cream served on a warm fudge brownie for dessert. [Joey in Astoria] Chelsea: RUB has introduced the “open-face” and “sloppy” grease fest that is Frito pie to its menu and it’s best inhaled with a kindred Texas brew. [Gothamist] East Village: David Chang is looking for one experienced cook to join his team for Momofuku Ko, "a very unique operation, with the possibility of no servers." [Eat for Victory/VV] Greenwich Village: Anita Lo has released a recipe for Rickshaw Dumpling Bar’s kimchee-and-tofu dumplings. [Restaurant Girl] Red Hook: This is the last Sunday of the season for the ball-fields vendors. [Eat for Victory/VV]

Pamplona Debuts Lunch; Bed-Stuy Gentrifiers Slacking

Astoria: Il Bambino at 34-08 31st Avenue has a new, yummy-looking menu. [Joey in Astoria] Bedford-Stuyvesant: The area's gentrification isn’t happening fast enough, as illustrated by such dining options as standard-issue Indian and spit-out sushi. [Eat for Victory/VV] East Village: A new spot called Senor Pollo will open on First Avenue at 13th Street. [Eater] Midtown: L'Impero has started Sunday suppers, homey four-course meals featuring more rustic cooking than you would usually find on the menu, from 4:30 to 9:30, for $42 a person. [Grub Street] Murray Hill/Kips Bay: Pamplona is now open for lunch and serving plates of truffle-oil-poached egg on white-asparagus salad, not to mention confit of suckling pig with caramelized apples. [Grub Street] Soho: Bun opens October 29, and 4-Foodies is hosting an event on the 30th with a chance to sample a variety of the dishes including short ribs wrapped on lemongrass skewers and Berkshire belly with nem sausage. [Grub Street]

Plate of Pig Liver Silences Bruni in Nolita; ‘Top Chef’ Contestant's Restaurant Will Be Speakeasy

Astoria: Coffee and desserts are available at Tell Astorya Cafe on 28th Avenue during events including Friday’s Independent Film nights and afternoon jazz on Saturday. [Joey in Astoria] Clinton Hill: Former Top Chefer Josie Smith-Malave has named her restaurant on Waverly and Greene Speakeasy. [Clinton Hill Blog] East Village: The food-feature documentary King Corn opens today at Cinema Village. [Cakehead] Flatiron: Centro Vinoteca’s Anne Burrell, Heather Carlucci-Rodriguez of Lassi, and Dos Caminos chef Ivy Stark will be cooking for next Thursday’s benefit for Women Chefs & Restaurateurs at the Prince George Ballroom. [Gothamist] Greenwich Village: Gray’s Papaya on 8th Street has endorsed Bloomberg for president because “he talks the talk, and he’ll walk the walk.” [Blog Chelsea] Nolita: Frank Bruni is actually at a loss for words to describe a favorite dish that Frank DeCarlo serves at Peasant: “the suckling pig liver will fascinate you because it tastes so very much like other liver you’ve had and yet … and yet … different, but in ways that are tough to pinpoint.” [Diner’s Journal/NYT]

Porta-Café Touching Down in Columbus Circle; La Marmite Back in Harlem

Astoria: Sorriso’s Italian Salumeriaa at 44-16 30th Avenue makes a serious Rosino Panino. “It may look like chicken, but those thick white slabs in the middle of the sandwich are actually house-made slices of fresh mozzarella (made three times a day) piled atop a generous helping of prosciutto cotto.” [Serious Eats] Chelsea: P.S. 11’s fall festival this Saturday from 11 a.m. to 4 p.m. features a ten-piece salsa band, free food, and a bake sale, plus it’s open to the public. [Blog Chelsea] East Village: Back Forty from Savoy chef Peter Hoffman is opening October 17. [Grub Street] Harlem: La Marmite restaurant has finally opened in its new location. [Uptown Flavor] Lower East Side: Now’s your chance to be the next Sam Mason: Thor is looking for its own rock-star pastry chef. [Eat for Victory/VV] Tribeca: The new home for Steak Frites will be the same space that was temporarily the doomed Charolais. [Eater] Upper West Side: From November 28 to December 29, Illy coffee will maintain a “Push Button House” in the Time Warner Center; the installation is basically a large shipping crate that opens to reveal a full-service café that premiered at the 52nd Venice Biennale. [NotCot]

Chicken & Beer a Chelsea Favorite; Miraculous Iced Tea From Midtown East

Astoria: Check out photos of both the interior and the baked goods at newly opened coffeehouse the Soleil Cafe, on Astoria Boulevard South near 38th Street. [Joey in Astoria] Chelsea: There goes the neighborhood: a sushi restaurant at 23rd Street has been replaced by a new spot called Chicken & Beer. “What next, ‘Hamburgers and Crack?’” [Blog Chelsea] Klee Brasserie has added dishes like Lowenbrau sauerkraut with Kobe bratwurst and warm apple strudel to its menu in honor of Oktoberfest. [Eat for Victory/VV] Clinton Hill: Thirty-year-old Gourmet Kitchen closes for good on September 30. [Clinton Hill Blog] East Village: The Joy of Sake (with all its tasty bites) is this Thursday. [NYM] Lower East Side: Rosario’s Pizza isn’t good but should be honored because “there should always be room in every NYC neighborhood for a basic slice joint.” [Lost City] Midtown East: New Japanese tea and sweet shop Tafu, on 51st Street near Third Avenue, not only serves extraordinary brews but also an imported thermos which keeps ice frozen for seventeen hours. [Mouthing Off/Food & Wine]