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In Praise of the Solo Feast

The unexpected perks of splurging on an extravagant, hours-long tasting menu for one.

By Sierra Tishgart

Adam Platt Ranks 6 of Our Favorite New Tasting Menus

Over the last several months, newly refurbished tasting ateliers, discreet dining bars, and elaborately conceived chef’s menus have been popping up with such frequency that it’s hard to keep track of them all.

By Adam Platt

Platt Chat: The World’s 50 Best Club

What happens when a restaurant goes from being the best in a city to aspiring to the title of best in the world?

By Adam Platt and Alan Sytsma