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Athens Tavern

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Athens Tavern: Open or Closed?

Athens Tavern? Does the name ring a bell? It opened less than a year ago to much hype, considered a potential rival to Anthos as the city’s most ambitious Greek restaurant. Chef Yiannis Baxevanis was the only Michelin-starred Greek chef not named Michael Psilakis, and the only one who actually had a restaurant in Greece. A Queens tipster reports that the restaurant has been closed a week, but owner Nikos Gregoriou insists that Athens Tavern is shuttered only temporarily while a new dishwasher is installed. "We will be open in a week," he says. "We just had to change some machinery." But our neighborhood source says neither the staff nor the vendors have been paid recently, and that there is major strife between Gregoriou and his partner. Moreover, Baxevanis appears to have left: He's currently working at a restaurant in Dubai. Gregoriou confirms that Baxevanis is gone (and has been replaced with an unnamed "lady") but was indignant when asked about owing staff and vendors money: "You come in and eat dinner with me next week, and then you can ask me those questions."

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Fiamma Earns Its Third Star; Love for Kenny Shopsin

Fiamma hits the three-star jackpot, tickling Frank Bruni in his sweet spot and earning itself the critical credibility Steve Hanson wanted when he hired Fabio Trabocchi. Bruni admits the place isn't Italian, but he is in love with the ultrarich, ultracomposed food. [NYT] Market Table took over the space that was Shopsin's, and this gave the Randall Lane the good idea of reviewing both restaurants at the same time. Market Table earns four stars (out of six, mind you) for its solid food and gracious service. Kenny, in his new digs at Essex Street Market, gets three for his still terrific food and his not-so-gracious service. [TONY] The Fiamma review should wash away any melancholy caused by Alan Richman's lukewarm number on Primehouse, Fiamma's sister. Richman likes the steaks pretty well and singles out crab cake for enthusiastic praise, but he casts a skeptical eye on pretty much everything else, from its resident bull-god to the Himalayan salt aging room. [Bloomberg]

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