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Au Bon Pain

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Au Bon Cupcakes

Au Bon Pain is the latest chain to get with the cupcake program.

By Daniel Maurer

Hotelier Vikram Chatwal Discovers He Likes It Raw

Earlier this week hotelier and reformed party/playboy Vikram Chatwal spilled the beans on his partnership with Geoffrey Zakarian. His affinity for fine dining developed relatively late in life — “I used to only eat Indian food when I was young,” says the meat-loving Sikh, who still dines at his mother’s restaurant, Bombay Palace, two or three times a week when in from London. However, at some point Japanese food turned him on to the cuisine of other cultures. “Half the time during the week I go Asian — whether it’s Thai, Japanese, or Chinese.” We met him for some mini-burger fondue and champagne at Nightlife, the lounge in his own Night Hotel, to find out what he eats the rest of the time.