Whole Foods UWS Strives to Be Kosher; Aureole’s Gala Opening
Plus: Lobstah Feast Fridays in Red Hook, and Jazz at Park Avenue Bistro, in our regular roundup of neighborhood food news.
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All Blog Posts Tagged:
‘aureole’
Tables Available at Alta, Bobo; Allen & Delancey Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Romance.
Aureole’s Parallel Peach Pairing Is Like Surf-‘n’-Turf
Find out how chef Chris Lee designs a dish in a parallel-tasting menu.
Tables Available at Elettaria; Scarpetta and Bobo Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Romance.
Two Cheers for the Standard Grill; Alan Richman Loves Chang’s Chicken
Plus: Jay Cheshes finds favor with Aureole, and Robert Sietsema visits new Thai restaurants in Queens.
Tables Available at Elettaria; Scarpetta and Aureole Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Romance.
Tables Available at Convivio; Alta and Bobo Mostly Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Romance.
A Rave for Aureole’s Burger; a Second Location of Edgar’s Cafe
Plus: Wheat beer takes over in Park Slope, and a live chicken in need of a home, in our regular roundup of neighborhood food news.
Tables Available at Aureole; Bobo and Elettaria Mostly Booked
It’s time to play Two for Eight! Today: Romance.
Marea Gains Accolades; Monkey Bar Improves Under Forgione
Plus: Gael Greene goes to Aureole, Danyelle Freeman calls DBGB a "gourmet mess hall," and more in our weekly roundup of restaurant reviews.
The Food Chain: Charlie Palmer Endorses RN74’s Cassoulet
Wherein one chef tells about a dish they recently enjoyed courtesy of another chef, then that chef tells us about a dish they enjoyed from another chef, and so on and so forth.
Tables Available at Elettaria, One If by Land, Two If by Sea; Scarpetta Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Romance.
First Look: Aureole Will Unleash Parallel Tasting Menu on Monday
A closer look at the new Aureole and its dinner menus.
The Top Chef Masters Premiere: Brilliant or Despicable?
A point-by-point breakdown of the good, the bad, and the ugly.
Aureole Is Now Taking Reservations at One Bryant Park
A first look at the fine-dining standby's slick new digs.
Before Aureole Closes, Have a Bottle of Wine on Charlie Palmer
Buy the prix fixe at Aureole and the wine is on Charlie.
Grub Street Investigation: What Are the Best- and Worst-Selling Restaurant Cookbooks?
How's Tom Colicchio's new cookbook doing, and do people really buy these things in general? We crunch the numbers.
Stanton to Change Name; Zagat Releases Dating Guide
Plus: death of a Greenmarket fixture, and Keebler cookies get recalled, all in our morning news roundup.
Two Reasons to Dine on Vile-entine’s Day, Even If You’re Single
A chance to see what Christopher Lee is doing at Aureole, and the one day that Freemans will be taking reservations.
Del Posto Slashes Tasting-Menu Prices, Zagat Still Looking for $295 a Head
Mario Batali's priciest joint is the latest to get the message.
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