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Why Not to Be a Chef

Expect to get burned, be on your feet all the time, and spend all your time cleaning fish. Other than that, it's great!

Boerum Hill Gains Food Cred; Aureole Reopens

Astoria: Spanking-new spot La Dolce Italia Bakery has, ironically, replaced the old Modern Italian Bakery. [Joey in Astoria] Boerum Hill: Five recent openings have contributed to the neighborhood’s growing food cred. [NYT] Union Square: The Greenmarket is selling teeny baby peaches that were too sweet and adorable to just get knocked-off their trees. [Mouthing Off/Food & Wine] Upper East Side: Aureole reopens this Friday and will treat each diner on Friday and Saturday night to a glass of house wine. [Eater] West Village: Joey Campanaro is hiring staff who will serve and sell Pat LaFrieda ground beef at Market Table. [Eat for Victory/VV] Day-O has been closed for months with no signs of progress on blamed "repairs." [Blog Chelsea]