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Australian

  1. tv
    How Bluey Became the Best Kids’ Show of Our TimeNo other series gets the strange, hilarious magic of play.
    By Kathryn VanArendonk
  2. Empire Building
    Two Hands 2.0 Will Be a Full-Blown Tribeca Restaurant“We want to take what we’re doing at Mott Street and kick it up a notch.”
    By Sierra Tishgart
  3. ‘Wilfred’ Is Getting a New Season and New Showrunners FX has picked up Wilfred for a third season, and Deadline reports the show will have two new bosses in the writers’ room when it comes back. […]
    By Bradford Evans
  4. Openings
    Coffee + Food Opens Monday in Larchmont With Mud From The Land Down UndaThe Aussie-inspired cafe will sell salads, sandwiches, and coffee with help from Longshot.
    By Hadley Tomicki
  5. Australian Domination
    Pie Face’s Stateside Domination Ramps UpG’day, New York!
    By Jenny Miller
  6. Openings
    What to Eat at Pie Face, Now Open in MidtownThe 24-hour carb dispensary offers savory and sweet pies, sausage rolls, and coffee.
    By Jenny Miller
  7. Closings
    Bondi BBQ Says ‘G’Bye Mate!’The restaurant had better character than food.
    By Hadley Tomicki
  8. Openings
    Meat Pies Replace Pops at Chelsea MarketPeople’s Pops is out; Tuck Shop is in.
    By Daniel Maurer
  9. Booze News
    G’Day, Indeed: Tuck Shop Gets Beer and WineThe meat-pie shop is now selling “eskies.”
    By Daniel Maurer
  10. Menu Changes
    Eight Mile Creek Fights for the Right to Serve KangarooThe restaurant’s trademark kanga skewers are off the menu owing to a legal issue.
    By Daniel Maurer
  11. Openings
    Tuck Shop Opens on St. Marks at 6 p.m.Hot meat pies and chocolate-malt milkshakes at the Aussie spot’s second location.
    By Alexandra Vallis
  12. Beef
    ‘Tuck’ ShopThe Australian meat-pie joint has a history of indecent exposure.
    By Daniel Maurer
  13. In the Magazine
    The Australian Invasion This week, Rob and Robin report on an unlikely but welcome addition to New York’s restaurant scene, Australian pub Sheep Station, which is located in Brooklyn’s version of the outback — between Gowanus and Park Slope. Perhaps our intrepid food editors are warming to Australia — they give Sheep Station a thumbs-up for its cool room and hearty dishes, and earlier this year, they penned “Australian for ‘Food,’” a primer on the nation’s cuisine. Also in Openings this week: East Village wine shop Tinto Fino, West Village bistro Cafe Cluny, and Soho brasserie Bar Martignetti. Openings: Sheep Station [NYM]