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New York Magazine
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Spago Skylight Shatters on Bierbeisl’s Chef
Bernhard Mairinger says he and his girlfriend were “totally fine” despite a few cuts and shirt full of glass.
Wolfgang Puck Picks His Favorite Places on Earth to Eat
And wouldn’t you know it, Spago makes the cut.
BierBeisl Returns From Vacation This Thursday
Oktoberfest celebrations will soon commence.
The Other Critics
S. Irene Virbila Big on BierBeisl; Gold’s Mutant Dumplings at Wang Xing Ji
The two L.A.
critics travel to Austria and Shanghai via two new restaurants.
Laszlo Bossanyi Opening Laszlo’s Garden on March 15th in NoHo
Hungarian and Austrian food will be the specialty on a flower and tree-lined patio neighboring the chef’s Maximilian’s.
Bier Beisl Replacing Bottega Marino in Beverly Hills; Grindhaus Closes in
It’s tit-for-tat in the wild world of wurst this week.
Kinski Has Closed
Manhattan is gaining an Austrian joint, but it’s also losing one.
First Look at Brats, Daniel Angerer’s Sausage Spot Opening Tomorrow
Classic, designer, and gourmet sausages in Chelsea.