Saxon & Parole Will Distill Its Own Booze in a Stable-Inspired Space
More on the food, the space, and a possible rebirth for Double Crown.
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More on the food, the space, and a possible rebirth for Double Crown.
The new restaurant will be meat-centric with nods to North Africa and the Mediterranean.
Signs that both are opening imminently.
Plus: Recipe sites thrive, and Dunkin' Donuts slashes prices, all in our morning news roundup.
Will Goldfarb on desserts, AvroKO on restaurant design, and what you feel like when you look at the Pastis menu.
The molecular gastronomist is working on a new project.
A slideshow tells us where AvroKO scored Double Crown’s fixtures.
What happened to the ‘RESTAURANT’ sign?
AvroKO’s latest dishes will be available to the public September 16.
AvroKO’s new restaurant will soft-open with homemade ginger beer.
Chef Eton Chan’s dumplings are filling and cheap in Carroll Gardens, and a free concert comes with BBQ in Queens this Saturday, in today’s neighborhood food news.
A Community Board 2 agenda has him taking over a former restaurant-supply store.
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