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Displaying all articles tagged:
Ayesha Nurdjaja
the dish
July 27, 2021
Shukette’s Summer Cherries Are for Chile Heads
A fruit salad that should come with a Scoville rating.
By
Robin Raisfeld
and
Rob Patronite
the dish
Apr. 4, 2017
Hundred Acres’ New Middle-Eastern Menu Will Be Previewed This Weekend
This spring, chef Ayesha Nurdjaja completes the restaurant’s Levantine transformation with a new focus on kebabs and shareable spreads.
By
Robin Raisfeld
and
Rob Patronite
Menu Changes
May 18, 2010
What to Eat at the Newly Spanish Bar Artisanal
Terrance Brennan gives Bar Artisanal a Spanish makeover.
By
Daniel Maurer