Mario Batali Explains His Bold Sense of Style
He really is the hardest-working restaurateur in the industry.
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He really is the hardest-working restaurateur in the industry.
Plus: Cameron Diaz dines at Morandi, and more, in this week's roundup.
Langello's supporters will gather at Otto next week.
The complaint from a former server is very ... detailed.
"I stopped doing dope in the nineties, but I've had to eat sweets at 4 or 5 a.m. ever since."
Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
Plus: Grotto will give you free meals if you donate to its cause, Antibes Bistro launches a cocktail menu, and more, in our roundup of neighborhood news.
It's payday for the two Babbo employees and the rest of the plaintiffs.
Plus: complimentary sake at Kibo, new Indian in Forest Hills, and more neighborhood news.
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
An ex-employee says he was groped, but not by Molto.
A new online tool helps Felix Salmon look at precisely how much New York's diners are spending.
Molto Mario talks to Grub on the eve of his new show's big debut.
Plus: four restaurant birthday celebrations, and more, in our daily roundup of neighborhood food news.