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Displaying all articles tagged:
Back Of The House
Quote of the Day
June 20, 2012
Preeti Mistry Talks Sexism, and Homophobia, in Professional Kitchens
“When you don’t look like ‘the boss,’ certain people don’t want to take orders from you.”
By
Jay Barmann
Back of the House
Mar. 16, 2012
The Food Network Tried to Make Tanya Holland ‘Sassy’; She Refused
“I was in the soul kitchen, so they wanted me to act sassy. I’m from suburbia, I’m educated…”
By
Jay Barmann
Back of the House
Mar. 6, 2012
Daniel Patterson and David Chang Talk Art and Getting Angry in the Kitchen in
In the mag’s latest ‘Chef Rant,’ the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
By
Jay Barmann
Back of the House
Jan. 30, 2012
Would You Pay $100,000 to Own Zing! Pizza?
The pizzeria has healthy toppings, gluten-free options, and it also needs a new owner.
By
Kara Baskin
Back of the House
Jan. 17, 2012
Line Cooks Get Some Love
By
Jay Barmann
Back of the House
Oct. 6, 2011
Behind the Crazily Fast-Paced Line at Bakesale Betty
They pump out about five of those fried chicken sandwiches per minute.
By
Jay Barmann
Video Feed
Oct. 5, 2011
Ravi Kapur Takes Vice.com Out for Korean in the Richmond
They go to To Hyang and then for burgers at Nopa.
By
Jay Barmann
Video Feed
Sept. 28, 2011
Locanda Chef Anthony Strong Teaches Vice.com About Thai Food, BLTs, and Hippie
He takes the gang to Lers Ros, and Suppenkuche.
By
Jay Barmann
Back of the House
Sept. 26, 2011
Hand-Changing: Eleven Madison Park Maybe Got Sold; Mia Dona Hits the Market
Mia Dona is done, for now. And what the heck’s going on at Eleven Madison Park?
By
Hugh Merwin
Lawsuits
Sept. 12, 2011
Taqueria El Balazo Owners Still In Hot Water Over Hiring of Illegals
El Balazo, with nine locations in the Bay Area, was found to be employing 63 undocumented workers in 2008.
By
Jay Barmann
Back of the House
Sept. 12, 2011
Traci Des Jardins Reflects on Her Protégés, Enjoys Michael
Among Des Jardins’s former sous chefs are Richard Reddington, Chris Cosentino, Robbie Lewis, and Douglas Keane.
By
Jay Barmann
Back of the House
Aug. 15, 2011
Saison Chefs Get New Outfits, Courtesy of Levi’s
Their new chef’s jackets are based on a vintage French one that a Levi’s designer found at the flea market.
By
Jay Barmann
Back of the House
Aug. 5, 2011
Inovasi Nixes Lunch Service, Plans Intensive Daily Staff Training
John Des Rosiers is hoping to shake up the staff at Inovasi.
By
Nick Kindelsperger
Back of the House
Apr. 15, 2011
Great Lake Goes Organic, Rolling Out Breakfast Sandwiches Soon
Great Lake is not fooling around.
By
Nick Kindelsperger
Empire Building
Apr. 1, 2011
Kokonas Hopes to Sell Next’s Reservation System
Nick Kokonas hopes to create a new business.
By
Nick Kindelsperger
Back of the House
Mar. 18, 2011
A Day In the Life of Ruxbin
Talk about a long day.
By
Nick Kindelsperger
Back of the House
Feb. 7, 2011
Derek’s Dogs & Deli Owner in Coma
Derek Crumpton fell ill last week.
By
Nick Kindelsperger
Back of the House
Jan. 27, 2011
How Similar is Davanti Enoteca to Cucina Urbana?
Scott Harris responds to accusations that he copied that menu for Davanti Enoteca from a restaurant in San Diego.
By
Nick Kindelsperger
Quote of the Day
Jan. 27, 2011
Kostow Wants to Keep Things Happy
“I have cooked in two- and three-star restaurants in Europe, working for unhappy chefs in unhappy kitchens. So if I am going to be somewhere for 14 hours a day, I want it to be a happy environment…”
By
Jay Barmann
Back of the House
Jan. 20, 2011
Management Shuffle at Locke-Ober
The restaurant gets a business-side shakeup to go with its dining-room renovations.
By
Alan Sytsma
Chef Shuffle
Dec. 27, 2010
Camino Gets a New Pastry Chef
Rikki Garcia, most recently of the Village Pub and formerly at Brick, moves into the pastry seat.
By
Jay Barmann
Back of the House
Dec. 10, 2010
Nate Appleman Is Now Making Burritos for Chipotle
“I make burritos… that’s what I do.”
By
Jay Barmann
Back of the House
Dec. 3, 2010
Big Star’s DIY Taco Kit Starts Next Week
Get al pastor for your next office gathering.
By
Nick Kindelsperger
Back of the House
Nov. 30, 2010
GQ
Dissects Alinea’s Fall Menu
GQ
collects all the inspiration behind Alinea’s fall menu.
By
Nick Kindelsperger
Back of the Hosue
Nov. 30, 2010
Longman & Eagle to Start Serving Breakfast
Longman & Eagle is getting into the breakfast biz.
By
Nick Kindelsperger
Back of the House
Nov. 24, 2010
Logan Square Kitchen Rezoned
The Logan Square Kitchen won’t have to build that parking lot.
By
Nick Kindelsperger
Cartography
Nov. 16, 2010
Eat Some Late-Night Mexican Using Very High-End Stuff From Benu’s Kitchen
Using whatever’s left over when they take their Sunday-Monday break, the porters at Benu will be doing a late-night Mexican stand on Hawthorne Lane.
By
Jay Barmann
Back of the House
Nov. 5, 2010
Chef Bridget Batson: Humble, Driven, Hates ‘Macho Stuff’ in Her
Another (maybe now the last?) in the series of ‘Behind the Stove’ pieces in the Chron.
By
Jay Barmann
Back of the Hosue
Nov. 4, 2010
CEO of Harry Caray’s Purchases Sosa’s Corked Bat
Sammy Sosa’s bat will be on display at a couple Harry Caray Restaurants in town.
By
Nick Kindelsperger
Back of the House
Nov. 4, 2010
Achatz Dishes on Illegal Tonka Beans
Alinea was actually visited by the FDA in 2006.
By
Nick Kindelsperger
Back of the House
Oct. 22, 2010
Swedish-Born Master of Italian Cuisine, Staffan Terje, Once Consulted for The
The last in the Chron’s ‘Behind the Stove’ series heads to Perbacco.
By
Jay Barmann
Back of the House
Oct. 19, 2010
Jam Suspends Dinner Service
Jam goes back to the brunch business.
By
Nick Kindelsperger
Back of the House
Oct. 7, 2010
Will the Logan Square Kitchen Survive?
Will the Logan Square Kitchen be able to survive?
By
Nick Kindelsperger
Back of the House
Oct. 5, 2010
Kith and Kin Adding Tuesday Service Soon
Kith and Kin is back to being open seven nights a week.
By
Nick Kindelsperger
Back of the House
Sept. 13, 2010
A Look ‘Behind the Stove’ at The French Laundry
The ‘Chron’ goes deep into the back of the house at the Napa Valley restaurant
By
Jay Barmann
Back of the House
Sept. 13, 2010
America Discovers “Secret” Thai Menus
Adventurous Thai food goes mainstream.
By
Nick Kindelsperger
Back of the House
Sept. 9, 2010
Tony Maws Reveals His Culinary Muse
Aww, it’s his grandma!
Back of the House
Sept. 1, 2010
Everybody Look at Steve Johnson ‘Cause He’s Sailing on a Boat
The Rendezvous chef owns a houseboat.
By
Leila Cohan-Miccio
Back of the House
Aug. 18, 2010
Eataly’s Vegetable Butcher Revealed
Jennifer Rubell, the CIA-graduate performance artist, will happily trim your artichokes for you.
By
Rob Patronite
and
Robin Raisfeld
Behind the Soundbite
Aug. 16, 2010
Behind the Soundbite: Moto’s Matrix
A look at Moto’s ingenious, proprietary computer system, Matrix.
By
David Hammond
Back of the House
Aug. 12, 2010
Meet A Chef Named Sous
Time Out profiles the second-in-commands at top restaurants.
By
Michael Gebert
Perks
Aug. 4, 2010
Land Free Meals at Bouley by Being Employed There
Bouley employees eat free in the dining room.
By
Helen Rosner
Back of the House
Aug. 2, 2010
Your Field Guide to Rockaway Taco
Queens’ favorite taco stand gets a feature on the Selby.
By
Helen Rosner
Back of the House
July 28, 2010
Todd English Won’t Serve Ranch Dressing Because ‘Everyone Does
“I don’t have an issue with ranch dressing. I do things differently.”
By
Helen Rosner
Back of the House
July 16, 2010
Anita Lo Buys Out Partner at Annisa
Jennifer Scism is leaving the restaurant business and moving to Maine.
By
Aileen Gallagher
Back of the House
July 6, 2010
Rick Bayless and Crew Go on Vacation
Bayless is closing his restaurants to take his staff on an annual trip to Mexico.
By
Nick Kindelsperger
Back of the House
July 1, 2010
McDonald’s Trims Lunch Menu and Adds Oatmeal
The new breakfast option claims to be an attempt to offer healthier options.
By
Nick Kindelsperger
Back of the House
June 30, 2010
Ron Howard Movie to Shoot at Sepia; Avenues Takes a Vacation
The Ron Howard movie will shoot at the trendy restaurant.
By
Nick Kindelsperger
Back of the House
June 24, 2010
ChicagoStorytelling Examines Felony Franks
Journalist gets behind the scenes at Felony Franks.
By
Nick Kindelsperger
Back of the House
June 24, 2010
Eric Ripert Takes Burger Lessons From McDonald’s
“It may sound crazy coming from a French chef, but the inspiration behind this burger is actually McDonald’s and Burger King.”
By
Helen Rosner
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