The Absolute Best Chocolate-Chip Cookie in New York
The classic American treat is having an international moment.
By Robin Raisfeld and Rob PatroniteBakery
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French Bakery Maman Sells NYC’s Most Impressive New Chocolate-Chip Cookie
It's made by a Michelin-starred chef.
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Gluten-free, dairy-free, sugar-free, fun-free.
By Sierra TishgartLe Pain Quotidien Soft-Launched This Morning
The new bakery and cafe was slated for an opening this Wednesday, but soft-launched this morning.
By Collin KeefeBLOGVERTORIAL/SPONSORSHIP AD CODE
Look Out Philly: Georges Perrier Wants to Sex You Up
Philadelphia needs something sexy, and Georges Perrier is going to give it to them.
By Collin KeefeFirst Look at Panade’s Larger Digs and Expanded Menu
The once-tiny bakery has moved across Eldridge Street.
By Jenny MillerA Look Into Mäni's on Maple, Now Open in Beverly Hills
The rebirth of the 21-year-old Fairfax bakery stresses vegetarian options, whole foods, sustainable seafood, and grass-fed meats.
By Hadley TomickiBirdbath Bakery Expands to Tribeca
With their latest opening, the organic bakery is poised to take over downtown.
By Aviva ShenMore Doughboys for Mid-City
Doughboys Bakery opening soon on Beverly Blvd.
By Lesley BallaA Look into Tarte Tatin, Now Open in Beverly Hills
Kobi Tobiano, former pastry chef at Charles Nob Hill, opens his own bakery and breakfast eatery.
By Hadley Tomicki