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Displaying all articles tagged:
Balaboosta
chef shuffle
May 6, 2022
A Chef Walks Into a Comedy Club …
Einat Admony is working on her material and the menu at the Comedy Cellar.
By
Kathleen Squires
closings
Apr. 11, 2018
Nolita Standby Balaboosta Will Close in May
Einat Admony hopes to reopen in another location.
By
Nikita Richardson
July 19, 2016
Why This Israeli Chef Says You’ve Been Eating Couscous All Wrong
The owner of Taïm shares her plans for her next restaurant.
By
Sierra Tishgart
Coming Soon
Sept. 28, 2015
Taïm’s Einat Admony to Open Spanish-Israeli Combina in Soho
If you’ve never had a salt-cod doughnut before, now’s your chance.
By
Rob Patronite
and
Robin Raisfeld
Foodievents
Feb. 27, 2015
Plan Ahead for Einat Admony and Anita Lo’s Awesome Passover Dinner
Tickets are available now.
By
Sierra Tishgart
Grub Guides
Oct. 16, 2014
11 Places to Find Fancy Hummus
Truffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
By
Sierra Tishgart
The Grub Street Diet
Sept. 19, 2014
Ben Lyons Tries to Eat Chinese Food Every Sunday Night
“I had a glass of wine at lunch because it made me feel European.”
By
Sierra Tishgart
Grub Guides
May 9, 2014
The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is
This
The Dutch, Il Buco Alimentari, and Alder still have tables available.
By
Brennan Carley
Leftovers
Mar. 19, 2014
Passover Dinners at Balaboosta and City Grit; $1 Pizza at Sullivan Street Bakery
Plus: lunch at Navy, and more, in today’s Leftovers.
Openings
Mar. 14, 2014
Bar Bolonat to Open March 25 in the West Village
Balaboosta’s Einat Admony is putting together her most ambitious restaurant yet.
By
Rob Patronite
and
Robin Raisfeld
In Season
Dec. 15, 2013
In Season: Sunchoke Soup With Crispy Chestnuts
The gnarled tuber’s nutty and sweet traits serve it well in this creamy soup by Balaboosta chef Einat Admony.
By
Robin Raisfeld
and
Rob Patronite
Holiday Food 2013
Nov. 10, 2013
Holiday Food 2013: The Sinful and the Saintly
Thanksgiving two ways: a truly gluttonous spread for those looking to indulge, and a Mediterranean-style meal for the butter-phobes.
By
Gillian Duffy
Leftovers
Nov. 8, 2013
Balaboosta
Cookbook Tasting; Bar Food Blowout at Pork Slope
Plus: Alobar’s anniversary dinner, and more, in today’s Leftovers.
Leftovers
Oct. 25, 2013
Taste of Seaport Festival Returns This Weekend; Antica Pesa Debuts Fall Menu
Plus: Stone crabs are in and Balaboosta cooks, all in today’s leftovers.
Grub Guides
Aug. 29, 2013
Babka, Baby: Here’s Your Rosh Hashanah Eating Guide
Shalom Japan’s “New Year’s-style” duck, Mile End’s kugel, and more.
By
Sierra Tishgart
Grub Guides
June 12, 2013
Live Fire: 16 New York Restaurants With Tricked-Out Grills
Because you live in a studio apartment and can’t do it yourself.
By
Sierra Tishgart
Trendlet
May 19, 2013
Trendlet: Fusion Falafel and the New Israeli Cuisine
Recently, a new wave of Israeli food has made inroads on the list of Zeitgeist-y New York cuisines.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
Dec. 11, 2012
Christmas Stollen at the Lambs Club; Line Cook Wins Latke Festival
Plus: seasonal stollen at the Lambs Club, regional Mexican at Mercadito, and more, in today’s leftovers.
Foodievents
Apr. 4, 2012
Txikito and Balaboosta Teaming Up for Nouveau Seder This Saturday
Some serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs’ Israeli, Argentine, and Mexican heritages.
By
Rebecca Flint Marx
The Grub Street Diet
Nov. 12, 2010
Food Artist Jennifer Rubell Loves Rhubarb, Hates Breakfast
“I look at my life as having very few meals left … it’s a finite number … and I don’t want to waste any of it on something that’s not teaching me something.”
By
Jillian Goodman
Lists
Oct. 27, 2010
Food & Wine
Does Another New Restaurants Listicle; Zagat Releases Their
’F&W’ honors Torrisi, WP24, and American Grilled Cheese Kitchen, while Zagat figures out that people are eating out less.
By
Jay Barmann
The Other Critics
Sept. 29, 2010
Thistle Hill Tavern Transcends its Neighborhood; ‘Inherent
And more, in our weekly roundup of restaurant reviews.
In the Magazine
Aug. 2, 2010
Platt Visits Fatty ’Cue and Balaboosta; Zucchini Hits the Market
Plus: Marcus Samuelsson cooks in honor of his ‘Top Chef’ win.
By
Helen Rosner
The Other Critics
June 30, 2010
Sifton Goes Casual at Balaboosta; Cheshes Lands a Table at the Lion
Plus: temptation at Tanoreen, and budget pizza at Totale.
By
Helen Rosner
In the Magazine
Mar. 29, 2010
Inside Pat LaFrieda’s World; Platt Underwhelmed by Faustina
Also in this week’s magazine: three new openings, Alice Waters’s vinaigrette, and ramps are finally here.
By
Helen Rosner
Slideshow
Mar. 22, 2010
Balaboosta Starts Cooking in Nolita
Einat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.
By
Rob Patronite
and
Robin Raisfeld