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Ballfields

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Duck! It's a Bay Area Culinary Invasion!

Clinton Hill: The old guy who sharpens knives out of a truck is still news to some residents. [Clinton Hill Blog] Dumbo: Almondine Bakery is now serving crêpes and ice-cream sundaes. [Dumbo NYC] East Village: A San Francisco chef has moved east and opened a café called Abraco on 7th Street at First Avenue with a pastry chef formerly of Babycakes. [Eater] Morningside Heights: Night Cafe’s nightly rounds of trivia will be missed when the hangout closes in the next month. [NYT via Uptown Flavor] Upper West Side: Bodrum, a Mediterranean restaurant that serves Turkish meze, has just opened on Amsterdam Avenue near 88th Street. [Grub Street] West Village: Paris Commune gets no love from former diners, who want the place to give up already and close. [Eater]

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Green Nightclub Attempts to Save Chelsea From Being So Over

Brooklyn Heights: Montague Street poised for burger wars as the chain Five Guys Famous enters the fray. [The Brooklyn Paper] Central Park: The Boathouse is open. [Eater] Chelsea: Jon B. will open the first green nightclub, trading the B crowds for the untapped alcoholic, occasional recycler market. [Down by the Hipster] Dumbo: A snapshot of La Bagel Delight makes a statement for Franco-American diplomacy. [Dumbo NYC] East Village: At Thai Me Up, a new revisionist báhn mì shop, sautéed vegetables and various sauces sub in for sriracha and the usual cold toppings. [The Strong Buzz] Red Hook: Vendors discover the "soft opening" at the ball fields; next weekend the full array of pupusas and meat on sticks should be available. [Brooklyn Record] Soho: Bon Anniversaire! Balthazar celebrates ten years of beautiful design and hot babes today and tonight with free Champagne. [House and Garden] West Village: Red-velvet cupcakes from Harlem's Make My Cake now commuting to the new Southern Gourmet Pantry at 529 Hudson. [Blog Chelsea] Department of Health shutters Fedora; a sign claims the restaurant's fixing its sink. [Grub Street]

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