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Nate Appleman's pizza gets some help from Balthazar Bakery.
Also in the magazine this week: Fresh-ginger tea, and pork for Thanksgiving.
A Balthazar Bakery alum will be baking brownies in the former Limelight nightclub.
If your local café was out of Balthazar bread this morning, it’s because there was what director of operations B. Young describes as a “train wreck” at the bakery’s New Jersey wholesale division.
Is the bastion of bread trying to tell us, “Just say no to croutons”?