Displaying all articles tagged:
Balthazar
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Keith McNally’s Former Head Chefs Open Frenchette in TribecaGet ready for rotisserie lobster, steak of the day, and plenty of natural wine.
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Balthazar Is New York’s Unlikeliest Pokémon Hot SpotKeith McNally’s flagship bistro is as crowded with Pokémon as it is with tourists and brunchers.
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Celebrity Settings
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Celebrity Settings
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The Grub Street Diet
Writer Stephanie LaCava Loves Matcha, Green Beans, and Candy“I probably should worry about getting mercury poisoning; I had it once already.”
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Beating the Crowds
Platt: The Glorious Golden Age of LunchSome of New York’s trendiest restaurants are far more enjoyable in the middle of the day.
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Celebrity Settings
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Celebrity Settings
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The Grub Street Diet
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Bird Is the Word
The Bird Boom: Luxury Chicken Conquers New YorkThe newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
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The Grub Street Diet
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Balthazar Cans Its Bathroom Attendants (Again) [Updated]“Although I’m looking forward to standing at Balthazar’s urinal without another man staring at me I’ll very much miss my bathroom attendants,” McNally says.
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Celebrity Settings
Miley Cyrus Parties at the General; Bobby Flay and Michael Symon Dine at ToroPlus: Joaquin Phoenix stepped out at Buddakan, and more, in this week’s roundup.
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Say It Isn't Pernod
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Say It Isn't Pernod
Keith McNally’s Pastis Closing in JanuaryThe restaurateur said previously the brasserie would close for nine months, then reopen.
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Doug Quinn Closes In on Hudson Malone; Starbucks Bans ButtsPlus, the best pork chop you’ve ever had in your life, knaidels galore, and more, in today’s Leftovers.
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Temporary Closings
Keith McNally: Pastis Will Close for Nine MonthsThe meatpacking district building is being rebuilt to add more retail space.
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It's Only a Rumor
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Lee Hanson and Riad Nasr to Part Ways With Keith McNallyThe co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
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Keith McNally Strikes Out Against ‘Back-Stabbing,’ NarcissisticThe restaurateur uses pithy statements and wit as an evolutionary tactic.
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The Grub Street Diet
Writer Teddy Wayne Heads to the Odeon for Sazeracs, Balthazar for Salads and“Later, at the headquarters for the Anxious White People, I drank a vodka martini and a few proseccos and shoveled in the better part of two bowls of mixed nuts.”
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Quote of the Day
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New York New Wave: The Manhattan Bistro Moves Beyond BalthazarAfter years of trattorias, farm-to-table American fare, and foraged Nordic food, New York is in the midst of a French revolution.
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Balthazarnomics
Balthazarnomics: Plotting the Famed Bistro’s Menu PricesThe more things change, the more the braised short ribs stay the same.
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Quote of the Day
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London’s Balthazar Has Hired a ChefMarco Pierre White’s protégée will be manning the stoves.
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Balthazar London Is Now HiringMcNally’s first London restaurant is looking for a few attentive cooks.
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On Ice: New York’s Sixteen Most Impressive Seafood PlattersTop-notch fruits de mer have become New York menu staples. Here are the best.
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Celebrity Settings
The Beckhams Brunch at Balthazar; Nicole Richie Chows Down at Old HomesteadPlus, Kirsten Dunst eats at Sant Ambroeus, Bar Refaeli at Jezebel, and more of this week’s celebrity dining.
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The Other Critics
Daily News Still Loves Balthazar; Tejal Rao Keen on GovernorPlus: Ryan Sutton finds the world’s best $9 burger, Wells deems Rosemary’s more or less worth the wait, and more of this week’s critical reviews.
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Celebrity Settings
Cee Lo Green Dines at Super Linda; A-Rod Parties at Whiskey ParkPlus: No happy ending for Vergara and ex-beau at the Loews Regency.
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The Grub Street Diet
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Pig: A Restaurant Coming to UCB, Before Pigg Gets to UmamicatessenThe new play skewers everything in food culture that is still yet to be parodied.
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The King of NYC’s Galette des RoisWhich French bakery makes the best king cake in the city?
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Export Report: Checking In on Old Homestead, Balthazar, and MomofukuNo word whether or not Vegemite pork buns will be sold at Momofuku in Sydney.
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The Grub Street Diet
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
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