Also, he drinks Beaujolais.
After years of trattorias, farm-to-table American fare, and foraged Nordic food, New York is in the midst of a French revolution.
The more things change, the more the braised short ribs stay the same.
Spoiler alert: He made the money back.
An important list of important restaurants.
Marco Pierre White's protÃ©gÃ©e will be manning the stoves.
McNally's first London restaurant is looking for a few attentive cooks.
Top-notch fruits de mer have become New York menu staples. Here are the best.
It opens on February 12 of next year.
Plus, Kirsten Dunst eats at Sant Ambroeus, Bar Refaeli at Jezebel, and more of this week's celebrity dining.
Plus: Ryan Sutton finds the world's best $9 burger, Wells deems Rosemary's more or less worth the wait, and more of this week's critical reviews.
Plus: No happy ending for Vergara and ex-beau at the Loews Regency.
"It was a great week, although I lost a few pounds."
Is Minetta 2.0 going to open on the other side of the pond?
Which French bakery makes the best king cake in the city?
No word whether or not Vegemite pork buns will be sold at Momofuku in Sydney.
"You're going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?"
Plus: Balthazar London may be a no-go?
The subterranean digs that once held the legendary Gaslight have come back to life.
Plus, a waterfront rooftop!