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Baohaus

  1. Coffee Talk
    Introducing Stand, the Nomadic Coffee Shop That Pops Up in New York RestaurantsThe owners set up during hours when restaurants and shops would otherwise be closed.
    By Sierra Tishgart
  2. The Grub Street Diet
    Jenny Mollen Orders Off-Menu Schnitzel and Plenty of Pork Buns“I decide in that moment that I am now Frank Bruni.”
    By Sierra Tishgart
  3. Seriously
    Eddie Huang Debuts HPV-Inspired Fashion LineSeriously.
    By Sierra Tishgart
  4. Leftovers
    Eddie Huang’s New Podcast; How the Next Team Writes MenusPlus: Nick & Toni’s new deal, and more, in today’s Leftovers.
  5. Rained Out
    GoogaMooga’s Third Day Canceled; Vendors Need Your Help [Updated]Here’s how to support the vendors who were sent home.
    By Hugh Merwin
  6. Foodievents
    Great GoogaMooga 2013 Lineup Includes Pok Pok, Milk Bar, Roberta’s, andThe second time’s a charm.
    By Hugh Merwin
  7. Word Vomit
    Eddie Huang’s Not Good at Making Friends“My heart tells me I’m mad at that Mapo tofu.”
    By Sierra Tishgart
  8. The New York Diet
    Recette Chef Jesse Schenker Makes Sandwiches After Service, Stays Late for“I was on my way out, but Claire Danes and Lena Dunham walked in, so I stayed. Who wouldn’t?!”
    By Alyssa Shelasky
  9. Cheap Eats
    Cheap Eat of the Year: The Steamed BunThe staple has taken on a life of its own.
    By Rob Patronite and Robin Raisfeld
  10. Festivals
    Roberta’s, Crif Dogs, and Baohaus Headed to BonnarooThe after-parties are bound to be epic.
    By Jenny Miller
  11. Foodievents
    On the Menu at the Great Googa Mooga: the Spotted Pig, Frankie’s, M.That food-music fest we told you about is starting to sound epic.
    By Jenny Miller
  12. Closings
    Eddie Huang Will Close the Original Baohaus on SundayBut as a consolation prize, he’s adding beef noodle soup and soup dumplings at the East Village location.
    By Jenny Miller
  13. Openings
    First Look at Baohaus, Opening Tonight in the EV With $2 BaosEddie Huang is back to doing what he does best: stuffing buns.
    By Jenny Miller
  14. The Grub Street Diet
    Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
    By Jillian Goodman
  15. That Huang Thang
    Er, Eddie Huang is the New Bourdain?He still hasn’t learned to keep his mouth shut.
    By Daniel Maurer
  16. Huangin’ It
    Eddie Huang Flies South to OrlandoThe Baohaus owner will hold a pop-up December 26.
    By Jenny Miller
  17. Beef
    Eddie Huang Is Still Griping About the Chairman Bao Truck, Suggests They Change“I could come up with some great names for them… Name it after William Hung… he’s from the Bay Area! He bangs!”
    By Jay Barmann
  18. Rivalries
    NYC vs. S.F. Bao Showdown Coming This AugustChairman Bao buns by Eddie Huang will go head to head with Chairman Bao’s buns at the Eat Real Fest.
    By Jay Barmann
  19. Beef
    There Will Be Bao
    By Jay Barmann
  20. Foodievents
    Eddie Huang Previews Xiao Ye at Hester Street FairAnd more new vendors at the outdoor emporium.
    By Daniel Maurer
  21. Beef
    Eddie Huang Totally Pissed About S.F.’s Chairman Bao TruckThe SF vendor appears to maybe taken their name from a NY bao vendor’s most popular item.
    By Jay Barmann
  22. Openings
    Huang Changes Name of Crackhaus to Something a Little Less CatchyThe Baohaus chef’s new one didn’t fly for LLC purposes.
    By Jenny Miller
  23. The Other Critics
    Chefs Continue to Call Out ‘Unreal,’ ‘Idiot,’Plus, Facebookers couldn’t care less how Scott Conant feels about raw onions.
    By Daniel Maurer
  24. Openings
    Eddie Huang Thinks His Baohaus Customers Suck, Plans ‘Abrasive Vibe’Plus, Michael Huynh considers the Allen & Delancey space, and more Twitter drama.
    By Daniel Maurer
  25. Neighborhood Watch
    Fat Tuesday in Park Slope; Dining Near the TentsPlus: a $38 eight-course meal to celebrate the Chinese New Year, and the best places to go in Park Slope for Mardi Gras, in our daily roundup of neighborhood food news.
    By Evan Mulvihill