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Posted 08/19/08 in Grub Street

Trimmings

The Pervy Side of Bar Boulud

Daniel Boulud's charcuterie is particularly up-skirt friendly.

Filed Under: bar boulud, daniel boulud, trimmings, upper west side

Posted 07/23/08 in Grub Street

NewsFeed

Cuozzo Hammers the New Wave of Absentee Chefs

The 'Post' puts Pelaccio, English, and company on watch for leaving their kitchens in lesser hands.

Filed Under: andy d'amico, anita lo, bar boulud, bar q, benoit, chop suey, daniel boulud, five napkin burger, marcus samuelsson, newsfeed, steve cuozzo, todd english, zak pelaccio

Posted 06/13/08 in Grub Street

The New York Diet

Rising Star Chef Gavin Kaysen Celebrates With Lamb’s Heart

The James Beard Foundation’s Rising Star Chef of the Year managed to stay sober on David Chang's party bus, but that doesn't mean he didn't party down this week.

Filed Under: adam perry lang, april bloomfield, atlantic grill, bar boulud, blue ribbon, cafe boulud, daniel boulud, david chang, florent, gavin kaysen, momofuku, the new york diet, the spotted pig

Posted 06/09/08 in Grub Street

NewsFeed

James Beard Awards Justify Excessive After-Parties

New York's chefs threw their hands in the air and waved them like they just didn't care.

Filed Under: bar boulud, cesare casella, daniel boulud, eleven madison park, george mendes, gramercy tavern, james beard awards, joe bastianich, johnny iuzzini, kevin mahan, mario batali, newsfeed, thomas keller

Posted 06/06/08 in Grub Street

Mediavore

Boulud Makes the A-list; Blue Hill’s New Slaughterhouse

Plus Lisa's peanut-butter mashed potatoes from 'Top Chef' end up on a menu, there are some good wine books to buy for Dad, and more, in our morning digest of news and gossip.