City Harvest Benefit Brings Lavish Spending But Modest Dishes
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
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Eric Ripert has raised $72,000 for charity by donating a buck per customer.
Plus: Danyelle Freeman at Vutera, Jay Cheshes at Smith's, and more in our weekly roundup of restaurant reviews.
Fermented apple and pear juice is back!
"Monsieur Renaud is much more comfortable in the kitchen than modeling 'casual style' restaurant décor."
Also in this week's magazine: Shake Shack in Central Park?
Plus: Robert Sietsema's quest for the perfect pupusa, and more, in our weekly roundup of restaurant reviews.
Cyril Renaud wants to make galettes part of your complete breakfast.
Also in this week's magazine: Kefi returns, make a ginger-spice cake, and stuff your stocking with bacon brittle.
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