What to Eat at Pelea Mexicana, Now Serving Lobster Tacos and Mango Margs
The space that formerly housed Bar Artisanal Tapas Bar goes from Spanish to Mexican.
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All Blog Posts Tagged:
‘bar artisanal’
Showing 1-15 of 15 posts
Sifton Deems Takashi ‘Quite Good’; Cheshes Cheers for Hecho en Dumbo
Plus: Ed Levine's new favorite burger, and Steve Cuozzo's Indian rave, all in our weekly roundup of restaurant reviews.
What to Eat at the Newly Spanish Bar Artisanal
Terrance Brennan gives Bar Artisanal a Spanish makeover.
Bar Artisanal Sued; BYOB to the Oyster Bar
Plus: Illicit treats from Mister Softee, and a mobster loses Rao's privileges, all in our morning news roundup.
Bruni Likes Bar Artisanal’s Big Cheese; Order Beyond Burgers at DBGB
Also in our weekly roundup of restaurant reviews: Alan Richman is disappointed in Katz's, and Jay Cheshes isn't fooled by the Per Se lounge menu.
Bruni Perplexed by Rye; Freeman and Sutton Approve of Aldea
Plus Gael Greene on DBGB, Jay Cheshes on Bar Artisanal, and more, in our roundup of this week's reviews.
Strip Clubs Lose the Kobe; Chocolate Mousse is So Hot Right Now
Plus: The House passes new food-safety bill, and New York schools violate nutritional guidelines, all in our morning news roundup.
Bruni Considers Savoy Deeply Pleasant, Freeman and Sutton Are ‘Eh’ About Table 8
Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
Fatty Crab Amuses Bruni; Cuozzo Expects Much From La Fonda del Sol
Plus: Ryan Sutton on Monkey Bar, Gael Greene on Bar Artisanal, and more in our weekly roundup of restaurant reviews.
What to Eat at Bar Artisanal, Now Serving Manchego Beignets and Sea Urchin Custard
Your first look at the menu at Terrance Brennan's new venture.
First Look at Bar Artisanal, Now Open for Business
Terrance Brennan's new venture soft-opens tonight. Check out the “bar du fromage.”
Bar Artisanal (Opening Tomorrow) and 675 Bar Launch With A-list Parties
Details about Terrance Brennan's Artisanal spinoff.
Brennan Developing Bar Artisanal Into ‘French Casa Mono’
"There'll be a bar de fromage, lots of charcuterie, a whole burger frites section..."
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