Displaying all articles tagged:
Barbara Lynch
the grub street diet
Apr. 7, 2017
Chef Barbara Lynch Averages Two Breakfasts a Day “For my second breakfast, I had quinoa, white beans, and carrots, with a poached egg in a broth with curry and cumin. I love soups for breakfast.”
By Sierra Tishgart
The Fame Game
Apr. 2, 2014
How Dedicated Cooks Became the New Celebrity Chefs Like Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated.
By Alan Sytsma
Food Issues
Mar. 28, 2014
The New York Times Magazine ’s Annual Food Issue Is HereProfiles of Barbara Lynch and teen chef Flynn McGarry are among the highlights.
By Hugh Merwin
Awards Season
Mar. 13, 2013
By Hugh Merwin
Barbara Lynch Pops Up at Harpoon Brewery Enjoy Lynch’s fare paired with frothy, luscious Harpoon.
By Kara Baskin
If Chefs Were Really Rock Stars, Who Would They Be? A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
By Hadley Tomicki
If Chefs Were Really Rock Stars, Who Would They Be? A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
Ken Oringer or Barbara Lynch: Who’ll Open a Restaurant First? We’d love a Menton 99, for the 99 percent, or a Toro that doesn’t involve three-hour waits.
By Kara Baskin
Barbara Lynch: From the Streets to the Elite Menton becomes the first Boston member of Relais & Chateaux.
By Kara Baskin
Success Stories
Jan. 18, 2012
By Kara Baskin
Quote of the Day
Jan. 4, 2012
Barbara Lynch Makes Anthony Bourdain Look Like a Nun Before opening No. 9 Park and Menton, she dealt drugs and served as a high-school bookie.
By Kara Baskin
Foodievents
Dec. 14, 2011
By Kara Baskin
Dinner Parties
Nov. 22, 2011
Barbara Lynch Will Throw Marc Vetri a Dinner Party Philadelphia’s star chef visits Sportello to celebrate his new cookbook.
By Kara Baskin
Barbara Lynch Gets Ghoulish Don your finest Venetian mask at No. 9 Park, or just drink at Drink.
By Kara Baskin
The Other Critics
Oct. 21, 2011
By Kara Baskin
Coming Soon
Aug. 26, 2011
Barbara Lynch: Bringin’ Sunday Back No. 9 Park will open on Sundays, complete with a retro kick-off menu.
By Kara Baskin
Some Things Are Too Good to Be True Free food at Boston’s priciest restaurant: really?
By Kara Baskin
Trio of Top Ladychefs Gather at the BPL Tonight Prepare to ask questions about Boston’s dining scene.
By Kara Baskin
Barbara Lynch Joins Marc Vetri Tonight at Amis For an Italian Clambake Rather than challenging the Boston chef to a regional foods wager, Vetri and crew are celebrating her visit to Philadelphia.
By Collin Keefe
Female Chefs Are Honored, But Still Have a Ways to Go Another female chef asks, “Why aren’t there as many women cooking professionally as there are men?”
By Daniel Maurer
False Alarms
Jan. 20, 2011
Rumors of Drink’s Demise Greatly Exaggerated Barbara Lynch’s cocktail spot is alive and well.
By Alan Sytsma
The Other Critics
Dec. 15, 2010
By Kara Baskin
Is It Time to Topple Boston’s Culinary Hierarchy? What’s a hopeful chef to do if he doesn’t have Todd English on speed-dial?
By Kara Baskin
What to Eat at Menton, Opening Saturday Morels? Check. Meyer lemons? Double check.
By Leila Cohan-Miccio
First Look at Menton, Opening Big in Fort Point Next Weekend The luxury of Barbara and Colin Lynch’s menu carries over into Menton’s dining room.
By Leila Cohan-Miccio
Empire Building
Mar. 16, 2010
Menton Sets a Date, Names a Price Reservations are available right this second.
By Leila Cohan-Miccio
Foodievents
Feb. 19, 2010
Let’s All Go to Art Smith’s Birthday Party A massive lineup of culinary talent comes out to support Smith and his Common Threads charity.
By Helen Rosner
Oringer, Lynch Preview New Restaurants Tonight’s episode focuses on the Hub’s new restaurants.
By Leila Cohan-Miccio
Back of the House
Jan. 5, 2010
Barbara Lynch: Child Chain Smoker Boston Magazine’s profile of the chef is filled with fun facts.
By Leila Cohan-Miccio
Industry Folks Flock to Woodward; Padma Hints at a Baby Girl Plus: Russia raises vodka prices, and Muslim deli owners feel conflicted, all in our morning news roundup.
By Leila Cohan-Miccio
Foodievents
Dec. 18, 2009
Barbara Lynch Gets to Building Lynch squares off against fifteen neighborhood residents in a gingerbread house contest.
By Leila Cohan-Miccio
Back of the House
Dec. 15, 2009
That’s ‘Chef’ To You Barbara Lynch’s kitchens aren’t a place for nicknames.
By Leila Cohan-Miccio
Waiting Game
Dec. 14, 2009
By Leila Cohan-Miccio
Barbara Lynch Names New Restaurant Menton It’s named after the city on the Riviera, not the one in New Jersey.
By Adam Martin
Chefs for Deval (Or Not); New Bill Would Mandate E. coli Testing Plus: Gordon Ramsay falters, and sodium reduction could be the next big thing, all in our morning news roundup.
By Leila Cohan-Miccio
The Other Critics
Nov. 17, 2009
Stir CrazyTasting Table loves Barbara Lynch’s new cookbook.
By Leila Cohan-Miccio
Blogston Proper
Oct. 27, 2009
The Barbara Lynch Tour; ‘Bomb Lemonade’ at Baraka Plus: brunch at Ginger Park, and Mike’s cannoli, all in our weekly blog roundup.
By Leila Cohan-Miccio
Board at Work
Oct. 15, 2009
Pho Hoa’s Fire Aftermath; Where to Spend Exactly $131.50 Plus: Barbara Lynch’s bolognese, and seafood buffets, all in our weekly message board roundup.
By Leila Cohan-Miccio
Back of the House
Oct. 13, 2009
Barbara Lynch Keeps Busy with Fine Dining and a New Cookbook The mega-chef dishes on her forthcoming fine dining restaurant and her brand-new cookbook.
By Leila Cohan-Miccio
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