The Absolute Best Restaurant in the West Village
The 13 best gems in the neighborhood.
By Rob Patronite and Robin RaisfeldBarbuto
Most Recent Articles
Jonathan Waxman Says Barbuto Is ‘Getting the Boot’ From Its Current Location
"We could have two weeks or a year."
By Kaya LatermanWhere to Go Eat, Now That It’s Finally Nice Out
Quit binge-watching Netflix.
By Sierra TishgartMarcus Samuelsson Can’t Stop Thinking About Roast Chicken These Days
"How to cook it? Who does it best? Should I brine it? Do I have the right seasoning?"
By Sierra TishgartBLOGVERTORIAL/SPONSORSHIP AD CODE
Real-Estate Deal Might Not Bode Well for Barbuto
A lot has changed on Washington Street in the last 12 years.
By Hugh MerwinKerry Diamond Is a Farmers' Market Nerd
"Out and proud."
By Sierra TishgartWhen a Chef Leaves, Who Owns the Restaurant’s Signature Dish?
The curious case of the roasted short ribs.
By Sierra Tishgart13 Spectacular Squash Dishes You’ll Want to Eat Right Now
It's edible-gourd season.
By Sierra TishgartThe Not-So-New Guy: Chef Jamie Bissonnette’s Big Year in New York
"New York started off by punching me in the face, but now it's giving me a hug."
By Sierra TishgartWhat You Need to Eat and Drink Before Summer Is Really Over
Ice cream, fried chicken, rosé, and burgers, of course.
By Sierra TishgartLet Jonathan Waxman Tell You About the ‘Ghostbusters’ -Inspired Dessert He’s Working On
The celebrated chef has upcoming projects in New York, Nashville, and Toronto, where he'll partner with director Ivan Reitman.
By Trupti RamiJonathan Waxman Opening Restaurants in Nashville and Toronto
Both restaurants, like Barbuto, feature lots of multi-paned windows.
By Hugh MerwinGeorge Clooney Hosts Dinner at Caravaggio; The Beckhams Eat at Balthazar
Plus: Anna Kendrick hangs at Omar's, and more, in this week's roundup.
By Khushbu ShahNo. 7 Sub Super Bowl Orders; Bodega Negra Opens Next Week
Plus: Additional Barbuto anniversary celebrations, and more, in today's Leftovers.
Barbuto’s 10th Anniversary Dinner; Littleneck’s Spinoff
Plus: Il Mulino opens in Miami, and more, in today's Leftovers.
Jamie Shupak Launches Cooking Series; Anita Lo’s Duck, Duck, Goose Dinner
Plus: Christie's wine auction, and more, in today's Leftovers.
Daniel Boulud in Conversation With Budd Mishkin; Maison Premiere’s Proprietary Beer
Plus: Brushstroke's $59 bento box, and more, in today's Leftovers.
Barbuto’s Jonathan Waxman Linked to New Nashville Restaurant
The pioneering chef is keeping mum — for now — on his plans.
By Hugh MerwinKings of Leon’s Caleb Followill on His Music City Eats Fest, ‘Mean’ Yelp Reviews, and Daily Meals at Barbuto
Followill and Jonathan Waxman are spearheading Nashville's Music City Eats festival this weekend.
By Vanita SalisburyBruni Celebrates Restaurant Regularity
Frank Bruni reminds the world that being a restaurant regular can be pretty sweet.
By Alan Sytsma