What Went Wrong at Bark Hot Dogs?The popular Park Slope spot surprised everyone when it closed this month. Owner Joshua Sharkey explains what happened and why he made the decision.
Writer Jennifer Egan Risks Airport Sushi, Comes Around on Bone Marrow“I’ve eaten bone marrow before and thought, this is the emperor’s new clothes — they give you this oily stuff and are like, this is some great delicacy! But this time I was like, ‘Oh yes, this is why people like bone marrow.’”